Torrcaffè is a dynamic company in the Food Valley specialised in the production and marketing of coffee, combining the ancient art of wood roasting with the most advanced technologies.
Torrcaffè is a renowned coffee roastery that, for over fifteen years, has been committed to quality and sustainability, staying true to these principles throughout its journey. By consistently using the traditional wood roasting method, it ensures an exceptional standard of quality, maintaining a fully artisanal process. This type of toasting requires great skill: every single bean is roasted evenly through precise roasting times to preserve its full flavour and bold aroma.
The wood used is a prized combination of black oak and white beech from the forests of the Parma Apennines, all locally sourced and environmentally-friendly.
The company’s commitment to sustainability is reflected in its strategic choices, including the installation of photovoltaic panels across the entire production area, the elimination of single-use plastics through filtered water dispensers placed throughout the facility, and the adoption
of recyclable packaging and compostable capsules. All this makes Torrcaffè a 100% green roastery.
Torrcaffè also offers an organic line, which guarantees care and respect in every phase of production for a product that, from plant to cup, follows a process whose main goal is the health of the environment. This is done in full compliance with international standards that require the use of natural fertilisers and ban pesticides and chemicals.
Our coffee is grown in full harmony with nature and packaged with completely recyclable materials, for all those customers who want to offer consumers a high-quality and sustainable product.
Torrcaffè also produces a beverage made from its own organic coffee, cane sugar, and sparkling water.
This refreshing and thirst-quenching drink, to be enjoyed at any time of the day, is suitable for everyone: it is gluten-free, vegan, and has a low caffeine content.
In preparation for Host 2025, the company is working on exciting innovations to offer coffee enthusiasts not only a great espresso but also a truly immersive sensory experience. We look forward to welcoming you with our new offerings this October in Milan.
