Wines and olive oils which reflect ultimate territorial identity

Wines and olive oils which reflect ultimate territorial identity

Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions.  

We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do,  

instead  of deciding and imposing ourselves. Consequently this has taken us to possibly avoiding all treatments on the land we cultivate, wether homeopathic, organic or biodynamic. Accepting and following nature is our guideline as the divine ability to understand the ‘Whole’ was obviously not given to man as we are only a part of this complex and not God himself.

Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily.

The northern valley is considered today Etna’s top area for single-vine- yard (contrada) red wines like the “Côtes-de-Nu- its” in Burgundy or Piemonte’s “Barolo” area. The surface area of our estate is approximately 24 hectares, of which 13ha are old vines in the classic free standing alberello training system (Gobelet or bush-vine), 9ha of old vines transformed into modern rows with various width, approximately 2ha of olive growth and the remainder are fruit trees, vegetables and bush. Although Etna has a tradition in high density plantation of vines, we search to reduce monoculture and have  interplanted  various  local  fruit varieties and keep bees to regain a complex ecosystem.

The new vineyards are planted without grafts, using a selection of our original, ungrafted vines. The training system used is the alberello. Buck- wheat is used for rebalancing soils low on organic  material  without  recourse  to  industrial compost, especially important when preparing land for a new vineyard plantation. We avoid soiltilling as much as possible, although this depends on the vintage and the quantity of water over the winter (recovering of the vines after the production cycle). Our goal is to avoid all treatments whatsoever in the vineyard, orchard and surroundings, in which we succeeded even in difficult vintages such as 2004 and 2005. Unfortunately there will always be the vintages where treatments with copper sulphate and sulphur are necessary to avoid vines from dying like 2013 and 2015.

Our products are the result of this philosophy and our hands and team. Wines and olive  oils  which  reflect  ultimate  territorial identity and mineral depth carry the name Magma®  and MunJebel®. These are single contrada (cru) and vintage wines and olive oils from various superb terroirs be- tween 600-1.000 metres altitude. Magma® Rosso is our “Grand Vin”, produced from only Nerello Mascalese grapes in contrada Barbabecchi. Magma®  Olio di Oliva is pressed from perfectly ripe San Benedetto olives from contrada Borriglione. www.frankcornelissen.it

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