A new life for one of the most iconic venues in the outskirts of Rome, located at Via Circonvallazione Cornelia 65 in the Aurelio district. “Con Amore” is the name chosen by the owner and entrepreneur Tiziano Coccia and his wife Danila for their newly reopened venue, which welcomed customers again in early December after...

A unique platform combining training, networking, and business opportunities for professionals in the restaurant and hospitality industries: from March 16 to 18, 2025, Horeca Expoforum returns to Torino Lingotto Fiere. Now in its second edition, the event has already become a benchmark for the Ho.Re.Ca. (Hotellerie, Restaurant, and Catering) supply chain, which in Italy includes...

Horeca Expo Algeria is not just an event; it’s the essential meeting point for all professionals in the hospitality, restaurant, and catering industries across North Africa. As the premier exhibition in the region, this event is where innovation meets tradition, and where the latest trends and technologies in the Horeca sector are showcased. In its...

For our feature in this magazine, we chose to talk about one of our most sought-after ovens: the Sahara Professional Delivery Oven. The world of food delivery is constantly evolving, faster than ever in the last few years. Ensuring that your culinary creations reach customers’ doorsteps in perfect condition is key to them returning over...

In Urbino, in the splendid Renaissance city of Raffaello, Giuseppe Portanova and his wife Silvia have bet on the success of transforming a disused space located in the historic village of the city, just a few steps from the Ducal Palace, into a restaurant. A small restaurant, which did not discourage the two young entrepreneurs...

“The meats we offer in the restaurant are selected from the best in the world for flavour, juiciness, tenderness and consistency. The meats include Italian “Carima”, American Angus “Nebraska Beef” and Polish “Mazura”, that guarantee an experience even to the most demanding gourmands. This selection is our distinctive element, it’s part of the identity of...

Restaurama is the Alimentaria show aimed at the Horeca and Foodservice channels. Hostelco and Alimentaria will take place jointly on March 18-21. Barcelona, 13th of July 2023 Hostelco, the International Trade Show for Catering, Hospitality and Collectivities Equipment and Machinery, and Restaurama, the renowned Alimentaria show aimed at the Horeca and Foodservice channels, are merging...

Practical tips for starting a business in a rapidly expanding industry after the long period of pandemic.  The restaurant industry is experiencing a strong recovery after the long period of pandemic that has seen many restaurants close their doors. This represents an opportunity for those who wish to start a business in the sector, but...

“When clients arrive, I greet and welcome them to the kitchen of the butchery”. This sentence, at first glance might seem just an expression of warmth with which Claudio Costa, owner of “Bistrot della Macelleria” in Canale di Agordo, greets his guests. In reality, it describes something quite tangible: the fulcrum of the kitchen and...

In a market that has undergone important changes, Medi proposes its new commercial vision: a ready meals product of quality and great taste, unmistakably made in Italy. The company’s Research & Development department, facing the evolution of the market, has conceived certified quality dishes that can be used in the various stages of the meal....