In Trieste, the “Italian Espresso Capital,” the aroma of coffee permeates the air like a promise of daily pleasure. For over three centuries, this seaside city has preserved a coffee-making tradition unique in Italy: a strategic commercial crossroads for the coffee supply chain, home to ancient literary cafés frequented by writers Svevo and Joyce, and...

Saudi Arabia’s hospitality industry is entering a new growth phase, evolving from seasonal peaks to a year-round business ecosystem powered by Vision 2030 investments, mega-projects, and expanding domestic tourism. The Kingdom aims to reach 150 million visitors by 2030, having already surpassed its initial target of 100 million ahead of schedule. In 2024, total tourism...

With over twenty years of experience in the frozen seafood sector, Medi Srl is a trusted partner for food service operators and buyers. The company offers a carefully selected range of qualified and suitable products for the Ho.Re.Ca. market, thanks to efficient sourcing through its well-established retail acquisition channels. A deep knowledge of the supply...

Astana will host the International Restaurant & Bar Expo 2026 – the key professional event for the restaurant, bar and hospitality industries in Central Asia. Over three days, EXPO IEC will become the meeting point for leading manufacturers, distributors, chefs, restaurateurs, hospitality experts and business owners. The event provides a unique opportunity to explore innovations,...

October 5–7, 2026 / Tbilisi, ExpoGeorgia Exhibition Center Next October, Tbilisi will host HoReCA Expo Georgia 2026 — the only dedicated international exhibition in Georgia fully focused on the hospitality industry. For three days, ExpoGeorgia will become a space where companies connect with new partners, test their solutions in real time, and spark new ideas...

Harmony and balance meet in a composition of flavors, colors, textures and style, telling the chef’s vision. In the kitchen, the most extraordinary rendezvous between past and present comes true, thanks to the relentless complicity of porcelain tableware. MPS Porcellane, by the side of Ho.Re.Ca. professionals since 1987, creates more than 1,000 shapes collected in...

Attention to sustainability and quality of service are key elements to stand out. HYDRIC presents itself as an innovative and versatile solution, perfect for hotels, restaurants, bars and offices that want to offer their customers not only excellent coffee, but also high-quality filtered and chilled water. One device, many functions HYDRIC is an all-in-one machine...

ANNA PALUCCI ARCHITETTO is an artisan laboratory of Architecture, Interior Architecture, Interior Design and Product Design. The design studio focuses its activity on the development of prestigious environments for commercial and entrepreneurial activities in general, and in particular works in the creation of functional luxury environments for Ho.Re.Ca., Wellness, Fitness and SPA activities. ANNA PALUCCI...

South America’s main events for the out-of-home food sector open ticket sales for the 2025 edition, which will be held in the Distrito Anhembi. Promoted by Informa Markets Brasil, this year’s Fispal Food Service and Fispal Sorvetes will take place from May 27 to 30 at a new venue, the Distrito Anhembi in São Paulo....

INDEX, The Hotel Show, and WORKSPACE reflect a combined heritage of more than 30 years, as over 30,000 industry visitors expected to attend trio of co-located shows from 27-29 May at the Dubai World Trade Centre.   Dubai is set to reinforce its standing as the Middle East’s and Northern Africa’s epicentre of interior design and...