Wineemotion is an Italian company specializing in the design and manufacture of professional wine dispensing systems for the HoReCa industry. Founded in 2012 in Florence, the company merges Italian design, advanced technology and environmental consciousness to deliver innovative solutions tailored to restaurants, hotels, wine bars and hospitality venues. The core of Wineemotion’s innovation lies in...

At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition. For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients. Our pasta dough is made from a...

From 22 to 24 February 2026, SANA Food comes back to BolognaFiere with a concept even more focused on organic, healthy and sustainable food for the Horeca channel and specialised retail, as well as a renewed synergy with Slow Food.  This partnership will materialise not only in the simultaneity with the Slow Wine Fair, the...

A leading player in the supply chain where Italian rice fully expresses its value, Mundi Riso is a rice company based in Vercelli, the European Capital of Rice. With over 30 years of history, the company is part of the global Ebro Foods Group, the leading agri-food group in Spain and a world leader in...

In the competitive world of gelato and pastry, the difference between a good dessert and a memorable one often lies in the details. While the quality of the ice cream or cream is paramount, the vessel that holds it—the cone, the waffle, the cup—is the first point of contact, setting the stage for the entire...

Live environments and skills programmes addressing day-to-day hospitality and foodservice operations THAIFEX – HOREC Asia 2026 returns for its third edition from 11 – 13 March 2026 at IMPACT, Muang Thong Thani, with an increased emphasis on how hospitality businesses operate day to day, from kitchen workflows and service processes to housekeeping, coffee and workforce...

Focusing on AI, Sustainability, Made in Italy, and the New Price of a Cup of Coffee The eighth edition of Trieste Coffee Experts – “Coffee Megatrends”, the B2B summit organized by Bazzara, concluded in Trieste, bringing together leading figures of the Italian coffee supply chain at the Savoia Excelsior Palace. More than a conference, it...

Riyadh became the capital of global hospitality and gastronomy as HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh and Host Arabia opened their doors, marking the beginning of the kingdom’s largest and most anticipated hospitality and foodservice event of the year. Inaugurated yesterday and running until 17 December, at Riyadh Front Exhibition &...

Ginseng root has long symbolized ancient traditions, wellness, and Eastern culture. In recent years, its popularity has grown significantly across Europe, especially in cafés and coffee bars. But what happens when this traditional beverage meets cutting-edge technology? In the Ho.Re.Ca. sector, added value doesn’t come solely from product quality—it also relies on efficient, smart equipment...

In each item of MPS Porcellane lies a story that springs from the earth, from a wise gesture, from the flame that transforms the dough into form and the latter into experience. Manifattura Porcellane Saronno has been guarding this rite of elegant wisdom for more than thirty years: transforming porcelain into a contemporary tale that...