Consistent coffee across the hotel

Coffee has become one of the most visible indicators of quality in hospitality. Guests encounter it several times during their stay — at breakfast, between meetings or in the lobby — and expectations increasingly reflect the standards set by specialty cafés. When quality varies between these moments, the inconsistency is quickly noticed and can undermine...

Innovation, functionality, and sustainability: Pucci’s history

Pucci has been interpreting and anticipating market demands since 1948, transforming them into versatile, functional, and advanced solutions. Pucci cisterns have accompanied the evolution of the modern bathroom thanks to continuous research and development, leading to the introduction of ever more innovative and functional technologies. Each detail is designed to simplify installation and use of...

THAIFEX – HOREC ASIA 2026 Invites Visitors to Experience a World of Flavour at "SCOOP 500," a Special Showcase Featuring More Than 500 Ice Cream Flavours from Popular Brands in One Place

The Department of International Trade Promotion (DITP), in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse, organisers of THAIFEX – HOREC ASIA 2026, adds a vibrant and flavourful highlight to this year’s event with “SCOOP 500,” a special activity designed to delight visitors with an extraordinary tasting experience featuring more than 500 ice cream flavours under one roof....

Wineemotion: the Italian innovation redefining wine by the glass

Wineemotion is an Italian company specializing in the design and manufacture of professional wine dispensing systems for the HoReCa industry. Founded in 2012 in Florence, the company merges Italian design, advanced technology and environmental consciousness to deliver innovative solutions tailored to restaurants, hotels, wine bars and hospitality venues. The core of Wineemotion’s innovation lies in...

Artisan Fresh Pasta for the HoReCa Sector

At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition. For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients. Our pasta dough is made from a...

At SANA Food, the future of healthy eating out-of-home

From 22 to 24 February 2026, SANA Food comes back to BolognaFiere with a concept even more focused on organic, healthy and sustainable food for the Horeca channel and specialised retail, as well as a renewed synergy with Slow Food.  This partnership will materialise not only in the simultaneity with the Slow Wine Fair, the...

Italian rice excellence from field to table

A leading player in the supply chain where Italian rice fully expresses its value, Mundi Riso is a rice company based in Vercelli, the European Capital of Rice. With over 30 years of history, the company is part of the global Ebro Foods Group, the leading agri-food group in Spain and a world leader in...

More Than a Cone: The Art of the Perfect Dessert Experience

In the competitive world of gelato and pastry, the difference between a good dessert and a memorable one often lies in the details. While the quality of the ice cream or cream is paramount, the vessel that holds it—the cone, the waffle, the cup—is the first point of contact, setting the stage for the entire...

THAIFEX – HOREC Asia Puts Skills and Execution at the Centre of Hospitality

Live environments and skills programmes addressing day-to-day hospitality and foodservice operations THAIFEX – HOREC Asia 2026 returns for its third edition from 11 – 13 March 2026 at IMPACT, Muang Thong Thani, with an increased emphasis on how hospitality businesses operate day to day, from kitchen workflows and service processes to housekeeping, coffee and workforce...

Trieste Coffee Experts 2025: The Future of Coffee Takes Center Stage at Savoia Excelsior Palace in Trieste (Italy)

Focusing on AI, Sustainability, Made in Italy, and the New Price of a Cup of Coffee The eighth edition of Trieste Coffee Experts – “Coffee Megatrends”, the B2B summit organized by Bazzara, concluded in Trieste, bringing together leading figures of the Italian coffee supply chain at the Savoia Excelsior Palace. More than a conference, it...