Focusing on AI, Sustainability, Made in Italy, and the New Price of a Cup of Coffee The eighth edition of Trieste Coffee Experts – “Coffee Megatrends”, the B2B summit organized by Bazzara, concluded in Trieste, bringing together leading figures of the Italian coffee supply chain at the Savoia Excelsior Palace. More than a conference, it...

Riyadh became the capital of global hospitality and gastronomy as HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh and Host Arabia opened their doors, marking the beginning of the kingdom’s largest and most anticipated hospitality and foodservice event of the year. Inaugurated yesterday and running until 17 December, at Riyadh Front Exhibition &...

Ginseng root has long symbolized ancient traditions, wellness, and Eastern culture. In recent years, its popularity has grown significantly across Europe, especially in cafés and coffee bars. But what happens when this traditional beverage meets cutting-edge technology? In the Ho.Re.Ca. sector, added value doesn’t come solely from product quality—it also relies on efficient, smart equipment...

In each item of MPS Porcellane lies a story that springs from the earth, from a wise gesture, from the flame that transforms the dough into form and the latter into experience. Manifattura Porcellane Saronno has been guarding this rite of elegant wisdom for more than thirty years: transforming porcelain into a contemporary tale that...

From our small studio in Diepenbeek, Belgium, we create colourful lattes that turn everyday coffee breaks into little moments of wonder. Our lattes aren’t just tasty, they’re designed to spark joy with their playful branding, vibrant tins, and premium ingredients. The BARÚ latte collection is wide and diverse, but today we’re putting the spotlight on...

The 8th edition of Trieste Coffee Experts – conceived and organized by the Italian artisan roasters Bazzara – is a summit dedicated to the coffee industry professionals in Italy with the aim to connect the various segments of the supply chain with a systemic approach. Since 2014, this biennial event has brought many of the key players...

In Trieste, the “Italian Espresso Capital,” the aroma of coffee permeates the air like a promise of daily pleasure. For over three centuries, this seaside city has preserved a coffee-making tradition unique in Italy: a strategic commercial crossroads for the coffee supply chain, home to ancient literary cafés frequented by writers Svevo and Joyce, and...

Saudi Arabia’s hospitality industry is entering a new growth phase, evolving from seasonal peaks to a year-round business ecosystem powered by Vision 2030 investments, mega-projects, and expanding domestic tourism. The Kingdom aims to reach 150 million visitors by 2030, having already surpassed its initial target of 100 million ahead of schedule. In 2024, total tourism...

With over twenty years of experience in the frozen seafood sector, Medi Srl is a trusted partner for food service operators and buyers. The company offers a carefully selected range of qualified and suitable products for the Ho.Re.Ca. market, thanks to efficient sourcing through its well-established retail acquisition channels. A deep knowledge of the supply...

Astana will host the International Restaurant & Bar Expo 2026 – the key professional event for the restaurant, bar and hospitality industries in Central Asia. Over three days, EXPO IEC will become the meeting point for leading manufacturers, distributors, chefs, restaurateurs, hospitality experts and business owners. The event provides a unique opportunity to explore innovations,...