THE NEW RESTAURANT WATER DISPENSER You don’t know what a water dispenser looks like and you don’t care as long as you keep it under the counter. But what would you choose if it wasn’t? …One that doesn’t ruins the design of your restaurant and occupies as little space as possible. While most restaurants take...

INTERVIEW WITH LUIGI FASOLI, CEO OF HORECATECH Foresight, product quality, and timely support are some of the winning ingredients with which Luigi Fasoli leads his company. His passion for cooking led him to take his first steps in the small appliances sector in 1993, and then to create the Horecatech brand in 2009. Represented by...