“Looking ahead in 2022, the trend builds on the innovations already introduced in 2019 and goes beyond…” “Hotels are becoming more accessible and informal, often offering the idea of hybrid spaces, introducing “All Day Dining”, revolutionizing breakfast, setting up comfortable hybrid areas that encourage relaxation and therefore extend the stay of those who use them.”...

Speed and change: two predominant features of the contemporary world, which particularly affect the F&B sector. If we constantly listen and carry out research, we can anticipate changes and, just as quickly, find solutions. Criocabin has always adopted this approach and applied it to the refrigeration sector, going beyond individual products and proposing concepts capable...