Mundi Riso is a well-established player in the rice production industry, with a thirty-year history behind it. Located in Vercelli, the European capital of rice, the company is deeply rooted in its territory, but also serves as a strategic hub in the international network, being proudly part of the EBRO FOODS Group.
The Group is the first food company in Spain, world leader in rice sector and well positioned in the fresh and premium pasta sector with more than 80 brands distributed worldwide.
For years, Mundi Riso has been ensuring high-quality standards in the rice production and packing also under private label, insuring full control over the supply chain. The company is based in Vercelli and have a production capacity of approximately 110,000 tons of raw materials, equivalent to 75,000 tons of finished product, and exports all over Europe and the World.
Two are the main values guide Mundi Riso: respect for tradition and a constant focus on innovation. Thanks to significant investments in cutting-edge technologies, Mundi Riso is a fully-fledged 4.0 company, where transparency, sustainability, and innovation come together to deliver a modern product tailored to the specific needs of each client.
The conception of development and perfection led to the creation of New Kenji line, in which we find a high-quality rice 100% selected, processed, and packed in Italy.
The jewel of this line is New Kenji Premium Sushi Rice: a selection of Italian Selenio rice processed using the most advanced technologies on the market.
Refined through collaboration with expert chefs, this rice is designed to meet the needs of the most refined palates and culinary enthusiasts worldwide. The result of this dedication is a product with excellent texture, flavor, and luster.
Delicate and capable of enhancing the flavors of the ingredients it pairs with; this product represents the top of the range and embodies the union of the Italian expertise of Mundi Riso with the values of Japanese culinary culture.
