Italy in hot and frozen coffee

Italy in hot and frozen coffee

coffee roaster pouring coffee beans into roasting machine

This is Nik Finelli Cafè, which was born as workshop run by its founders respecting coffee tradition. Attention paid in disseminating coffee culture and producing high quality blends made possible the spread of its historic brand according the old Italian tradition trough the production of roasted coffee blends and the most attentive selection of starting materials from certified chains throughout the world.

Nik Finelli Cafè is a young and dynamic coffee, with innovative featurings which allow to satisfy all the tastes in the world maintaining its strong Italian identity.

selective focus of man checking coffee beans quality at wooden table

Traditional extractions such as the famous espresso served in the best bars in Italy, Moka extraction in accordance with the Italian homemade tradition, compatible capsules with Nespresso System made with the ideal grain size in order to achieve an unforgettable taste, our special frozen extraction method, in which coffee just roasted and grounded is obtained drop by drop ( up to 18 h ) provides a rich and full-bodied taste due to the long extraction resulting in a complexe aromatic profile of chocolate notes and an intense and persistent coffee aftertaste.

Nik Cafè follows its coffee beans in the whole process, choosing attentively its providers and planning the roasting programs once the beans have gone through accurate assessments and controls, ensuring full respect of its organoleptic properties.

Our blends are the result of continuous attempts and tastings, ensuring  to our consumers the real old Italian tradition espresso taste, symbol of made in Italy.

FINELLI GROUP SRL owner of Nik Cafè has been carrying on the philosophy , based on respect for people and the environment, in addition to love and care for good coffee.This responsibility carries out today in a factory that uses only 100% renewable energy, in the choice of packaging with low environmental impact and to select only coffee plantations where the work is managed in a responsible way.A responsibility that is demonstrated not only by the continuous growth of the company (which today exports all over the world).

Since 2021 Agust has participated in Eko AGRO GROUP  Impatto Zero® environmental sustainability project to compensate for the CO2 emissions generated by the production cycle with new oxygen .) is taking

The patented Tech Agrarian Protocol (TAP) is taking words and promises of a better future to the next stage: toan encrypted formula ensuring the translation of the highest ESG standards into operating principles for a sustainable and equitable agricultural business model. Using TAP Technology to monitor and manage soil-toshelf,  enables us to drive ecosystems that secure and the production of healthy foods.

Related Articles


· The artisan gelato, pastry, chocolate, bakery and coffee chains at Rimini expo centre for the 44th edition of Italy’s worldwide Dolce ambassador from 21st to 25th January · Products, competitions and professional training news: SIGEP is the first 2023 appointment of Italian Exhibition Group’s Food&Beverage Network · Simultaneously, the 7th edition of A.B. Tech...

Mokador: 100% extraordinary coffee

Since more than 50 years Mokador is the expression of a high quality coffee and over times has established itself as one of the excellences of Italian espresso in the world. Since 1967, year of its foundation, Mokador has never stopped growing and today it extends over two production plants, both located in Faenza and...

Bialetti and Italian Espresso: Rediscovering the Ritual of Coffee

Italian espresso is known around the world for its quality and excellence. Bialetti embodies this history and celebrates it with a collection inspired by Italy’s most beloved cities: Milan, Venice, Rome, and Naples, represented through the aroma of coffee. A sensory journey ready to be exported worldwide. If there’s a single aroma that’s able to...