Mokador: 100% extraordinary coffee

Since more than 50 years Mokador is the expression of a high quality coffee and over times has established itself as one of the excellences of Italian espresso in the world. Since 1967, year of its foundation, Mokador has never stopped growing and today it extends over two production plants, both located in Faenza and both dedicated to a specific sales channel.

The first plant is dedicated to the Ho Re.Ca. market with a production of about 1 million and 200 thousand kg of roasted coffee beans per year while the second one is fully dedicated to the O.C.S. (Vending) market with a production of about 95.000,000 between capsules and coffee pods.

The most important value for Mokador is “Respect”: “Respect” for its products and “Respect” for its customers. The control of the whole production chain, starting from green coffee purchased in the Producing countries, to its shipment to Italy and finally to its roasting and packaging process, allows Mokador to provide a “100% extraordinary” product and consumption experience always more sustainable and environmentally friendly.

For this reason, on 2010, a “tailor-made” photovoltaic systems have been installed on both production plants. Constantly monitored to guarantee the perfect balance between industrial efficiency and lower environmental impact, as to avoid unnecessary waste of energy and to allow Mokador to produce about 25% of its energy needs. The remaining 75% is purchased from outside and comes from renewable sources. Thanks to these choices, in 2019 Mokador received the coveted recognition of 100% CERTIFIED GREEN ENERGY.

At the same time, the environmental sustainability process has been extended to the sales channels un-der the claim “Let’s build together a better future”. In fact, since 2018 Mokador produces 100% compo-stable pods DINCERTCO certified which an international recognition is certifying the compostability of coffee pods.

At the same time, the environmental sustainability process has been extended to the sales channels un-der the claim “Let’s build together a better future”. In fact, since 2018 Mokador produces 100% compo-stable pods DINCERTCO certified which an international recognition is certifying the compostability of coffee pods.

Related Articles

Consistent coffee across the hotel

Coffee has become one of the most visible indicators of quality in hospitality. Guests encounter it several times during their stay — at breakfast, between meetings or in the lobby — and expectations increasingly reflect the standards set by specialty cafés. When quality varies between these moments, the inconsistency is quickly noticed and can undermine...

iF DESIGN AWARD 2026: Franke’s New A Line Honored in Product Design

Performance-driven design for professional coffee excellence The New A Line by Franke Coffee Systems has been awarded the prestigious iF DESIGN AWARD 2026 in the Product Design discipline, recognizing its performance-driven design and the ability to deliver consistently premium in-cup quality in professional coffee environments. Presented by the independent iF Design Foundation in Germany, the...

Barriqo: The Evolution of Coffee Begins

A new aroma is about to conquer the world of coffee. At the upcoming SIGEP 2026 in Rimini, lovers of authentic taste and artisanal excellence will have the chance to experience something truly unprecedented: the debut of Barriqo, the first coffee in whole beans aged in barrique. Where Wood Meets the Bean Born from a...