La Doppia, it’s like having the best barista without compromise

La Doppia, it’s like having the best barista without compromise

HorecAroma has quickly become a benchmark for professional espresso pod machines, designed for those looking for a reliable partner for their business, this range combines quality, patented technology and design.

La Doppia: the top of the professional line

La Doppia, the top model in the HorecAroma line, is designed to meet the needs of hotels, restaurants, resorts, caterers and bed & breakfasts.

One of the many distinguishing features is the 1.5 l storage boiler, which guarantees longer life and more even steam than other models and is also equipped with a hot water dispenser. The increased power makes it perfect for busy work schedules such as breakfasts in hotels where the quick and simultaneous preparation of many teas and cappuccinos is required.

Big performance, small dimensions

La Doppia offers high performance in compact dimensions: 38 cm high, 51.5 cm wide and 42.5 cm deep, with a capacity of 5 litres.

The main technical features are:

• Maximum power: 1600 Watt

• Coffee dispenser: double with brass exchangers

• Coffee delivery system: mechanical with digital option for long, short and stand-by coffee

• Power supply: tank

• Installation: 220v shuko socket connection

• Tanks: supplied

• Cup warmer: optional

• Water connection: optional

Among the key features of La Doppia are the brass exchanger groups with patented Aroma technology. This enables unique coffee brewing, reduces energy consumption and increases reliability, allowing continuous use during maintenance of one of the groups and above all, consistency between brews is guaranteed.

Why choose a professional pod machine?

The pod system offers numerous advantages over bean machines:

• it guarantees excellent brewing from the very first pod without any special skills, avoids waste, and ensures excellent coffee from the moment it is switched on;

• it consumes less energy than conventional machines, making La Doppia an economical and ecological choice;

• the adjustable pod press allows you to choose the optimal pressing manually, without technicians or tools;

• HorecAroma machines are designed for easy cleaning and maintenance, thanks to the removable filter holder and tray;

• the dispensing units are modular and can be accessed for service in a few simple steps;

• low costs.

The Doppia is the perfect choice if you’re looking for a professional coffee pod machine capable of handling high volumes. It is available in white, black and corten to suit and enrich any space.

www.macchinearoma.com

Related Articles

CoffeeXperience will be the main hub for the coffee industry during GUEXT

The coffee area at Guext will host activities such as tastings, hands-on barista workshops, latte art competitions and more. GUEXT, the new International Exhibition of suppliers and services for the hospitality industry organised by IFEMA MADRID in collaboration with FELAC, presents CoffeeXperience, a specialised space that will place the spotlight on the coffee sector. This...

SAHARA PROFESSIONAL: start the food delivery revolution with Delivery Oven

For our feature in this magazine, we chose to talk about one of our most sought-after ovens: the Sahara Professional Delivery Oven. The world of food delivery is constantly evolving, faster than ever in the last few years. Ensuring that your culinary creations reach customers’ doorsteps in perfect condition is key to them returning over...

Pucci Cistern and flush-plate perfect interaction

The Pucci cistern and flush-plate are made for each other, always interacting in perfect harmony to ensure functionality and maximum bathroom hygiene, day after day over time. Innovation and tradition, functionality and aesthetics: elements in a constant balancing act through the long history of the company, proud to be still 100% Italian. The first double...