Jubilee 2025 limited edition

Four days of advanced meat cutting, preparation, and cooking techniques. International event already 80% booked three months ahead “The inviting aroma of grilled meat,” notes renowned food historian Massimo Montanari, “transcends mere gastronomy. The robust flavor of charred food speaks to something more primordial—a call of the wild, if you will.” It’s a ritual that...

BACH is the ideal solution to optimize self-service check-in and check-out processes. It acts as support for traditional reception services or enables completely staff-less 24/7 operations. With BACH, your guests enjoy reduced waiting times and unlimited service hours while maintaining privacy and security. The BACH kiosk is ready to use after a simple installation and...

When the kitchen is a reign of experimentation and the table is a stage of personality, a new story is told, every time, with MPS Porcelain tableware. Since 1987, a benchmark for chefs who are not satisfied with “presenting” but want to redefine the canons of beauty. A mixture of felspathic porcelain composed of top-quality...