Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry
Between 27-29 March 2025, Romania, Brașov city will host GastroPan, the most important event dedicated to professionals in the bakery, confectionery, gelato, chocolate, milling and HoReCa industries. The event, now in its 16th edition, will be held at the Lux Divina Center and promises to bring together thousands of visitors and hundreds of exhibitors from around the world.
Who will be the exhibitors? – GastroPan is more than an exhibition, it is a tradition that has trained and inspired professionals for 16 years. You will find established exhibitors who return year after year with solutions adapted to the needs of the market, but also new exhibitors, eager to present their innovative ideas and inspire a new generation of entrepreneurs.
Who will visit the exhibition? – the event will be attended by both loyal visitors, those who have accompanied us over time, and young people at the beginning of the journey, enthusiasts who are now opening their own businesses in the field. GastroPan is the place where enthusiasm, passion and professionalism meet to bring ideas to life and build new partnerships.
Why attend the exhibition? – whether you are a seasoned professional, curious hobbyist, manufacturer, distributor or supplier, GastroPan 2025 is the event you must attend. For three days, you will have the opportunity to explore the latest global trends, interact directly with the audience, learn the challenges of the industries, but also shape the future of the industry together with those present.
What awaits you here? – a complete experience where you will discover spectacular novelties, innovative techniques, customized solutions and the most modern products that set trends on the global market. From state-of-the-art equipment, revolutionary ingredients to live demonstrations and engaging presentations, the event will bring together the industry’s biggest players.
GastroPan 2025 is a story of progress, a place where the past and the future prepare, tradition embraces innovation and enthusiasts and professionals join forces to raise the standards of the field.
Here are some of the top trends defining the industry today:
- Increasing the shelf life of products without compromising quality
- Solutions for keeping products fresh in the long term
- Reduction of water and electricity consumption
- Sustainability – a fundamental principle of production
- Implementation of artisanal techniques in semi-industrial and industrial production
- Local and natural ingredients – a response to consumer demands
- Removal of additives and clean label
- Digitization of production processes and automation in bakeries and confectionery shops.
NOVELTY: Online accessories and utensils market for bakery, pastry and confectionery industries
For the first time, we are launching the Online Accessories and Utensils Market for bakery, pastry and confectionary, a concept created especially to meet the demands of our visitors.
What are the online accessories and utensils market for bakery, pastry and confectionery? – a space dedicated to producers and suppliers in the bakery, pastry and confectionery industry, where companies can:
- exhibits and sells products directly to interested visitors
- present the products physically, giving customers the opportunity to analyze them in detail before ordering them online
- form long-term partnerships with potential clients.
There are still a few free exhibitions stands left, so there is still time to occupy them right now!
For more information and details regarding the prepared participation and promotion methods, contact the organizers at info@gastropan.ro or by phone +40 733 313 043.
