2022: a successful year for Italian hospitality
Out-of-home eating ends the year on a positive note thanks to tourism, but customers, who still want to eat out, are changing their habits and will need to be both pampered and monitored. Hospitality has taken off again and is recording better-than-expected results, thanks in particular to a sensational summer driven by the return of...
SIRHA LYON 2023: the world’s food service event
Sirha Lyon will once again be held from Thursday 19 to Monday 23 January 2023 for five days packed with business opportunities and innovations, more than ever in tune with the latest trends in the food and catering world. A BROAD RANGE OF EXHIBITORS THAT REFLECTS THE ENTIRE MARKET Over 4,000 exhibitors and brands from...
Read made to enjoy
Italian quality, innovation, raw material with a strictly controlled “Made in Italy” supply chain, bio-vegan products: Industrie Montali, the Emilian company that for over 100 years has been buying tomato grown, harvested and processed only in Italy, in order to guarantee the consumer a gluten-free product, processed in total absence of preservatives and dyes. The...
Artisanal Pizza hand made in Naples with love
The art of Neapolitan pizza maker is Unesco World Heritage. The quality and taste of true Neapolitan pizza is like no other in the world. According to a recent international research, Neapolitan pizza is the fifth most imitated Italian product in the world. But now thanks to PizzaPomodoro you can carry real Neapolitan pizza anywhere....
The art of making pasta
From the ancient culinary tradition of Cilento descends the art of making the dough of “I Sapori del Vallo“. In adopting the customs and the domestic production secrets, the company each day brings on the tables of millions of Italians, and not only, authentic dishes and flavors of Lucan lands. The products “I Sapori del...
ALFIO GHEZZI, a direct connection between the mountains of Trentino and a cuisine that seeks recognizability
“A passion for nature and the mountains of Trentino, the search for quality cuisine that leaves a lasting impression, and a lively personality that comes across as soon as he speaks. Alfio Ghezzi, Michelin-starred chef of Senso in Rovereto, explains the recipe for a simple and minimalist cuisine that is truly unforgettable. “ Original and...
Buscema Gastronomia: Professionalism, quality
BUSCEMA GASTRONOMIA SRL has been active since 1987 and has a plant located in Crotone, a town in Southern Italy, precisely in the region of Calabria. The plant is located on an area of 13000 m2 of which 4000 m2 are covered and it is equipped with advanced systems and technologies in order to guarantee...
Mieli d’Autore
For four generations our family has been living in symbiosis with bees and so we are well aware of the important role they play in the balance of nature. In 1946 Agostino Bianco gave a beehive to his grandson Mario as a birthday present, from that very moment our story began and it is still...
At the Cordon Bleu Cooking Academy: the ingredients for a modern and international culinary style, with an entirely Italian DNA
In Florence’s historic centre, the Cordon Bleu Cooking Academy offers a selection of amateur and professional courses for improving the skills of every chef. The idea is to create a common thread between history, tradition, and culture, with an eye on internationalization. Located in a prestigious 16th century building in the heart of Florence, the...
“Your health on a spoon of olive juice”
This is the claim of Macchia Verde Bio, a family-run organic olive farm from Puglia, which embodies the passion and love for nature that the family puts into its business every day. These are the basic elements of their project: to transform a simple farm, handed down for generations, into a strictly organic company. This...