Attract new guests with all-round gluten-free HoReCa solutions

Attract new guests with all-round gluten-free HoReCa solutions

Gaining a new target group are goals every HoReCa business is aiming for. An important aspect  of  reaching  them  is offering  an  all- round satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out-of-home channel. This is a particular dilemma for individuals who suffer from coeliac disease and other gluten-related conditions. As a result, bread, cereals, pastries and pasta are often off-limits when eating out. As the European market leader with 40 years of experience in gluten-free food, we have dedicated our Schär Foodservice solutions to HoReCa.

From breakfast to supper, from a snack to a multi-course  menu:  Schär  Foodservice  offers gluten-free bread and substitutes, flours, pas- ta and convenience food as well as desserts and confectionery. A wide range of products is available in convenient single-portion packs to  guarantee  product  safety  and  freshness.

Examples are our Schär  White Bread 80g, two soft pre-cut slices of white bread, an ideal addition to any dish or as a sandwich. Some products as the Schär Hamburger Roll 75g are wrapped in innovative oven-proof foil, that allows a risk-free preparation process  without cross contamination, even when prepared beside food containing gluten. And with our 1kg HoReCa pack of Penne  or Fusilli pasta every chef succeeds in creating delicious Italian inspired dishes.

Our comprehensive range of gluten-free products makes it quick and easy for businesses to expand their menu offer that meet dietary requirements and  taste preferences of guests suffering from gluten related disorders. Schär Foodservice‘s broad range of tasty products, innovative serving solutions and professional sup- port enables every HoReCa business to react quickly to customer requests and meet today’s market requirements, thus securing a competitive advantage.

www.schaer-foodservice.com

Related Articles

Light as air

Éther is the name of the new tableware collection of RICHARD GINORI, with the poetic, eclectic approach of french designer CONSTANCE GUISSET That nebulous atmosphere, an invisible air flow in which one can only sense the spread, is now tangible. It is Éther, the texture created by Constance Guisset for the new tableware collection –...

The Horeca sector between growth and innovation

The horeca industry is an important sector in the European economy. It plays a significant role in the tourism industry, as well as in providing jobs and other economic benefits. In recent years, the horeca industry in Europe has been impacted by a number of factors, including economic downturns, changes in consumer preferences, and increased...

Interview at: Preformati Italia

1. What does your company do? Preformati Italia was founded on the desire to pursue innovation through consolidated and skilled craftsmanship. These aspects are combined with the use of high-performance materials applied to the world of water and well-being, especially when building swimming pools, whirlpool baths, wellness pods and furnishings. When these components meet the...