Astoria brings storm to the scene at the london coffee festival from 28 to 31 march

Astoria brings storm to the scene at the london coffee festival from 28 to 31 march

London, the cosmopolitan capital of England, with the arrival of spring traditionally becomes even richer in events and initiatives, rendering it even more attractive in the eyes of many visitors. One of the events not to miss for all coffee lovers is the London Coffee Festival, hosted from 28 to 31 March at the Old Truman Brewery in Brick Lane, where Astoria will again be present at the 2019 edition. One of the most important events in this sector, the Festival program includes gourmet coffee tasting, specialty teas, demonstrations by world famous baristas, live music and workshops to communicate the secrets of coffee and roasting to coffee’s #1 fans.

The London Coffee Festival is the premier trade fair in Europe for the world of specialty coffee: for this reason Astoria will be there with its top machine, the Storm, at stand (M04 – M05) with 3 examples, one standard and two FRC versions. At the Astoria stand various micro-roasters will alternate during these days, both Italian and English, letting the public and aficionados taste their own coffee brewed with Storm.

Finally, an important surprise reserved for all those who would like to test the potential of the machine: a “Free to try” Storm FRC will be present at the stand, allowing visitors who would like to test the quality of the machine for themselves to bring their own coffee and enjoy a pleasant moment of relaxation, discovering all the secrets of the Astoria Storm.

Related Articles

From bean to cup: how blockchain is revolutionizing the coffee industry 

Coffee, a beverage that has been a daily companion to millions for centuries, is now at the center of a technological transformation that impacts the entire production chain. Blockchain, often associated with cryptocurrencies, is proving to be a crucial tool for ensuring transparency, traceability, and sustainability in coffee production—a sector characterized by a complexity that...

SpecialT: The specialty coffee born from the new Hippocratica roastery by Caffè Trucillo

The new line of single-origin 100% Arabica coffees for the horeca sector: green coffee selected during Antonia Trucillo’s plantation trips, artisan roasting in the newly created micro-roastery in Salerno, aimed at bringing the profound culture of coffee to venues committed to its promotion. From the 1300 meters of Alta Mogiana in the São Paulo State...

MIKAH Coffee: spreading joy, one cup at a time, every day is festive day

At MIKAH Coffee, our mission is simple yet impactful: to bring joy and a smile to more than 100k people every day. Whether it’s helping someone start their day on the right note or elevating the mood for an important meeting, we strive to create moments of happiness with every sip of our coffee. It’s...