The Italian tradition on your table
Grissin Bon has been operating for over sixty years in the production and marketing of bakery products such as breadsticks and toast rusks.
The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering. The Grissin Bon line of products offers catering a great variety of flavors.
Grissin Bon company core products are: “Fagolosi”, an exclusive breadstick produced with simple ingredients, salted and enriched by extra virgin olive oil, available in classic flavor, with rosemary or with sesame seeds; “Fette Biscottate Hotel”, always fresh and crisp, available in classic flavor, or with wholegrain flour and with a low salt content in order to ensure a healthy, nourishing and balanced alimentation; “Gongoli”, bread nibbles with extra virgin olive oil, from today on produced with a new recipe in order to improve crispness and flavor; “Torinesi”, classic, stretched and crisp breadsticks with a unique taste; “Friabili”, the traditional breadstick always appreciated by all Grissin Bon consumers.
The high quality standards guaranteed by the most rigid norms of quality, the painstaking leavening which has been scrupulously followed for more than half a century, a specific cooking time based on the old recipes of the Italian handmade tradition, have contributed to make Grissin Bon products a tasty and original offer to the more and more specific need of consumers.