Traditional Sicilian espresso

Traditional Sicilian espresso

An intensely Sicilian coffee: we have created a blend that can embody all the warmth of Etna and the intense aroma of our island in a small cup. So that your break can be memorable and intensely pleasurable, any time you want.

Related Articles

From bean to cup: how blockchain is revolutionizing the coffee industry 

Coffee, a beverage that has been a daily companion to millions for centuries, is now at the center of a technological transformation that impacts the entire production chain. Blockchain, often associated with cryptocurrencies, is proving to be a crucial tool for ensuring transparency, traceability, and sustainability in coffee production—a sector characterized by a complexity that...

SpecialT: The specialty coffee born from the new Hippocratica roastery by Caffè Trucillo

The new line of single-origin 100% Arabica coffees for the horeca sector: green coffee selected during Antonia Trucillo’s plantation trips, artisan roasting in the newly created micro-roastery in Salerno, aimed at bringing the profound culture of coffee to venues committed to its promotion. From the 1300 meters of Alta Mogiana in the São Paulo State...

MIKAH Coffee: spreading joy, one cup at a time, every day is festive day

At MIKAH Coffee, our mission is simple yet impactful: to bring joy and a smile to more than 100k people every day. Whether it’s helping someone start their day on the right note or elevating the mood for an important meeting, we strive to create moments of happiness with every sip of our coffee. It’s...