Tickets available: Fispal Food Service and Fispal Sorvetes take place in a new location

South America’s main events for the out-of-home food sector open ticket sales for the 2025 edition, which will be held in the Distrito Anhembi.

Promoted by Informa Markets Brasil, this year’s Fispal Food Service and Fispal Sorvetes will take place from May 27 to 30 at a new venue, the Distrito Anhembi in São Paulo. The event aims to bring together more than 60,000 participants, including professionals from restaurants, bars, pizzerias, coffee shops, bakeries, ice cream parlors, ice cream industries and other establishments in the sector.

The fairs will feature an extensive program of content, experiences, sustainable actions and the presence of more than 2,200 exhibiting brands. In addition to the face-to-face event, the public can access the digital platform, where professionals from the sector connect and do business throughout the year.

Market Development Service

Fispal has played an important role in the sustainable growth of the food service industry. The event offers experiences and attractions designed to support micro and small entrepreneurs, focusing on management, innovation, technology, products and much more.

Tech Pavilion: New technology sector at Fispal Food Service

Technology has proven to be a great ally for food service managers, both in operations and management and in customer relations. Today, it is essential to look at process automation and the digital environment to remain competitive in the marketplace.

Confirmed attendees for the 2025 edition

Fispal Food Service and Fispal Sorvetes count on the participation of major players. Renowned companies, leaders in quality, management and technology, will once again add to the grandeur of the event.

Even before the physical event, professionals in the sector can connect with exhibitors through the Fispal Food Service Digital platform, by accessing the link: www.fispalfoodservicedigital.com.br.

About Fispal Food Service and Fispal Sorvetes

Fispal Food Service and Fispal Sorvetes are the largest and most important event for the out-of-home food sector in South America, serving as a unique platform for launching innovative products, discovering new technologies and forming strategic partnerships.

The fairs are taking place simultaneously, from May 27 to 30, in the Distrito Anhembi, in São Paulo.

For more information on registration and event details, visit the Fispal Food Service.

Related Articles

Sleep as a strategic asset in hospitality

In today’s hospitality market, sleep quality has become a strategic factor in guest satisfaction and brand positioning. Chiardiluna, a Florentine company specialised in premium mattresses for hotels, combines artisanal tradition, innovation and sustainability to help hospitality operators turn rest comfort into a real differentiating asset. Cristina Bacci, CEO of Bacciflex Srl, shares her perspective. Nowadays,...

Self check-in and remote visual identification: hospitality goes digital

Digitalization is reshaping how hospitality businesses manage guest arrivals. Among the emerging solutions is Face Check-in, a web app that enables De Visu identification via videocall in compliance with Art. 109 TULPS, allowing guests to complete the identification process directly from their smartphone while enabling properties to manage arrivals even without a staffed reception desk....

“JAPAN’S FOOD” EXPORT FAIR Puts High-Value Business Matching at the Forefront for Summer 2026

“JAPAN’S FOOD” EXPORT FAIR will return to Tokyo Big Sight from June 24 to 26, 2026, bringing together more than 700 Japanese F&B exhibitors and an expected 25,000 global visitors. Dedicated exclusively to Japanese companies, the event gives international buyers direct access to a concentrated showcase of export-ready food and beverage (F&B) products, with a clear focus...