From the ancient culinary tradition of Cilento descends the art of making the dough of “I Sapori del Vallo“. In adopting the customs and the domestic production secrets, the company each day brings on the tables of millions of Italians, and not only, authentic dishes and flavors of Lucan lands. The products “I Sapori del...

Today our company has more than 50 years of experience in the food industry, being one of the most long-standing production realities in the western part of Liguria. The high quality of our products is guaranteed by the constant research of 0-km and Italian ingredients. Our products are very appreciated even beyond the Italian borders,...