From our small studio in Diepenbeek, Belgium, we create colourful lattes that turn everyday coffee breaks into little moments of wonder. Our lattes aren’t just tasty, they’re designed to spark joy with their playful branding, vibrant tins, and premium ingredients. The BARÚ latte collection is wide and diverse, but today we’re putting the spotlight on...

The 8th edition of Trieste Coffee Experts – conceived and organized by the Italian artisan roasters Bazzara – is a summit dedicated to the coffee industry professionals in Italy with the aim to connect the various segments of the supply chain with a systemic approach. Since 2014, this biennial event has brought many of the key players...

In Trieste, the “Italian Espresso Capital,” the aroma of coffee permeates the air like a promise of daily pleasure. For over three centuries, this seaside city has preserved a coffee-making tradition unique in Italy: a strategic commercial crossroads for the coffee supply chain, home to ancient literary cafés frequented by writers Svevo and Joyce, and...

Saudi Arabia’s hospitality industry is entering a new growth phase, evolving from seasonal peaks to a year-round business ecosystem powered by Vision 2030 investments, mega-projects, and expanding domestic tourism. The Kingdom aims to reach 150 million visitors by 2030, having already surpassed its initial target of 100 million ahead of schedule. In 2024, total tourism...

With over twenty years of experience in the frozen seafood sector, Medi Srl is a trusted partner for food service operators and buyers. The company offers a carefully selected range of qualified and suitable products for the Ho.Re.Ca. market, thanks to efficient sourcing through its well-established retail acquisition channels. A deep knowledge of the supply...

Astana will host the International Restaurant & Bar Expo 2026 – the key professional event for the restaurant, bar and hospitality industries in Central Asia. Over three days, EXPO IEC will become the meeting point for leading manufacturers, distributors, chefs, restaurateurs, hospitality experts and business owners. The event provides a unique opportunity to explore innovations,...

Harmony and balance meet in a composition of flavors, colors, textures and style, telling the chef’s vision. In the kitchen, the most extraordinary rendezvous between past and present comes true, thanks to the relentless complicity of porcelain tableware. MPS Porcellane, by the side of Ho.Re.Ca. professionals since 1987, creates more than 1,000 shapes collected in...

Attention to sustainability and quality of service are key elements to stand out. HYDRIC presents itself as an innovative and versatile solution, perfect for hotels, restaurants, bars and offices that want to offer their customers not only excellent coffee, but also high-quality filtered and chilled water. One device, many functions HYDRIC is an all-in-one machine...

ANNA PALUCCI ARCHITETTO is an artisan laboratory of Architecture, Interior Architecture, Interior Design and Product Design. The design studio focuses its activity on the development of prestigious environments for commercial and entrepreneurial activities in general, and in particular works in the creation of functional luxury environments for Ho.Re.Ca., Wellness, Fitness and SPA activities. ANNA PALUCCI...

South America’s main events for the out-of-home food sector open ticket sales for the 2025 edition, which will be held in the Distrito Anhembi. Promoted by Informa Markets Brasil, this year’s Fispal Food Service and Fispal Sorvetes will take place from May 27 to 30 at a new venue, the Distrito Anhembi in São Paulo....