Organization, Hygiene, and Reliability: The Foundations of Excellence in the Ho.Re.Ca. sectorOrganization is the first ingredient of excellence. In the world of professional catering, the excellence of service is born from the precision of processes. Managing food in a safe, hygienic, and orderly manner is not just a necessity, but the first ingredient to ensure...

Anyone who works in a bakery, pizzeria, or pastry shop knows it well: the day never really ends. Early-morning shifts, deadlines to meet, demanding customers, and rising utility costs. It takes just one small setback, dough that doesn’t rise properly or an oven that fails to maintain temperature, to slow down production and waste time...

Il Panificio di Camillo presents the Rustic Sourdough Bread Type “1”, a product born from a precise vision: relying exclusively on natural sourdough for leavening. Rustic Sourdough Bread Type “1” also represents a step forward in supply chain control.  First of all, it is made with wheat grown in the Biosimbiotic District of Romagna, cultivated...

On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “Le Preferite”. Through this format, AB MAURI demonstrates how a high-quality base can be transformed into countless interpretations...

Piuma d’Oro has been for sixty years the point of reference in the market of sweet snacks and fries, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...

Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence. The road to SIGEP World 2026 – The World Expo for Foodservice Excellence, organized by Italian Exhibition Group, is open: the...

AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...

Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry Between 27-29 March 2025, all roads lead to Romania, Brașov city, where Lux Divina Center turns into a true hub of excellence and innovation in the bakery, pastry, confectionery, chocolate, gelato, milling, pizza and HoReCa industries. For three days, three exhibition halls...

ILEM BAKERY TECHNOLOGIES FOR HORECA PROFESSIONALS Running a bakery is no small feat. It requires early mornings, long hours and precision to deliver consistent quality. This is where Ilem Bakery can make a difference. Founded in 1988, the company specializes in ovens and equipment for bakeries, pizzerias and pastry shops. Known for innovation, reliability and...

PRIM ITALIA is a company specialized in the manufacturing of machines for the production of breadsticks, pizzas, and other baked products.” Founded in 1980, PRIM ITALIA is today a world leader in its sector. The company’s philosophy is based on innovation and quality. For this reason, it constantly invests in research and development to offer...