QueLLiDelNaso: fragrances for the “coffee world”

QueLLiDelNaso, one of the the leading companies in scent marketing, has developed two specific fragrances for the “coffee world”, an aromatic scent of “espresso” and an “arabic coffee” aroma.

If you have a coffee business, we seriously invite you to consider the opportunity to scent your environments and receive your customers in a very stimulant environment.

People are pleasantly “surprised” by this kind of “subliminal” reception. Most of them show the desire to drink a coffee, a cappuccino and many of them use to add a good brioche.

Don’t miss this opportunity, which will bring you two important benefits: increase the coffee sales (+ 15%, as proven by the latest sensory neuroergonomics studies) and a pleasant and welcoming environment.

If you want to know more about scent communication and learn how to use perfumes to increase the perceived valor of your environments to your customers, send us an email at the following address: commerciale@quellidelnaso.it, one of our experts will contact you to understand and satisfy all your needs.

If you want to meet us personally, come and visit us at HOST fair from 20th to 24th of October in Milan Rho Exhibition Center, at hall 9, stand R16, a welcome tribute is waiting for you!

QueLLiDelNaso, the best way to scent your world.

Related Articles

Why Coffee Machine Cleaning Should Follow Demand, Not the Calendar

Hospitality operations rarely follow the same rhythm every day. A hotel breakfast room may serve hundreds of guests one morning and considerably fewer the next. Restaurants move between quiet periods and busy service, while conferences, events and seasonal demand create additional peaks. Yet one part of coffee operations has traditionally remained unchanged: the cleaning schedule....

Iced coffee is growing fast. The real challenge is consistency

Cold coffee beverages are becoming a more permanent part of the offer across HoReCa environments, from hotel breakfast and lobby service to restaurants, cafés, bars, terraces, catering and self-service settings. For operators, the opportunity is clear – but so is the challenge: delivering consistent taste, attractive presentation and efficient preparation without adding complexity during busy...

Iced Coffee Moves From Seasonal Trend to Business Opportunity

Iced coffee is no longer just a drink for hot summer days. Across many markets, cold coffee specialties have become a regular part of modern beverage menus — from coffee shops to hotels, restaurants and quick-service concepts. Today’s guests expect more choice, new flavor profiles and beverages that not only taste great, but also look...