On Caffè

On caffè Srl is an important Italian company that produces coffee capsules compatible with main systems on the market, in the versions: Compostable, Biodegradable, Thermoformed, Aluminum.

The company established in 2017 is based on the know-how of the founding members with important experience in the sector since the early 90s. Thanks to the recent establishment of the company, the production plants are among the most recent and technological machinery in the sector, which allows On caffè Srl to serve customers among the most important in Europe.

The company’s core business is the packaging for third parties of capsules compatible with the formats Lavazza a Modo Mio, La – Lavazza Firma, Lavazza Blue, In addition to the new e technological Nespresso compatible capsules Compostable and biodegradable, which can also be customized on the body of the capsule itself becoming an important one also a marketing tool, all while maintaining the best quality and properties of coffee for an optimal cup result. All our capsules are oxygen barrier.

The packaging is done by passing through degassing systems with transport always in nitrogen systems, please consult our website www.oncaffe.com.

Related Articles

What if Better Coffee Required Less Training?

Hospitality businesses invest considerable time in training teams to deliver consistent service. But when staff turnover is high, experience levels vary and new employees need to become productive quickly, there is a limit to how much complexity training can solve. Coffee is a good example. Guests expect quality and choice whether they order at breakfast,...

Why Coffee Machine Cleaning Should Follow Demand, Not the Calendar

Hospitality operations rarely follow the same rhythm every day. A hotel breakfast room may serve hundreds of guests one morning and considerably fewer the next. Restaurants move between quiet periods and busy service, while conferences, events and seasonal demand create additional peaks. Yet one part of coffee operations has traditionally remained unchanged: the cleaning schedule....

Iced coffee is growing fast. The real challenge is consistency

Cold coffee beverages are becoming a more permanent part of the offer across HoReCa environments, from hotel breakfast and lobby service to restaurants, cafés, bars, terraces, catering and self-service settings. For operators, the opportunity is clear – but so is the challenge: delivering consistent taste, attractive presentation and efficient preparation without adding complexity during busy...

Secret Link