Bakery, pastry, food service, hospitality and packaging industries.
Since its inception, Sirha Lyon has anticipated and supported the major movements in catering and food. This unmissable highlight of Food Service returns from January 19 to 23, 2023 at Eurexpo Lyon (France) and celebrates its 40th anniversary on the occasion of this 21st edition.
In a world facing profound changes, the 4,000 exhibitors and brands and the program rich in novelties at Sirha Lyon reveal the effervescence of the entire sector.
Sirha Lyon 2021 was an event eagerly awaited by all Food Service, catering and food professionals and to mark the resumption of everything in the sector.
For the first time in 40 years, the French President of the Republic was present at Sirha Lyon.
Indeed, Emmanuel Macron came to meet the professionals of gastronomy and food trades and show them his support.
The 20th edition of Sirha Lyon took up the challenge of the recovery with visitors focused on the business, delighted to see their suppliers again and very much on the lookout for new developments: 350 innovations were presented during the event, along with the 12 winners of the Sirha Innovation Awards. An edition that went on the offensive, therefore, in favour of the catering sector’s return to growth after long months that have been difficult for this profession as a whole.
Sirha Lyon showcases live labs, demonstrations, contests, illustrating and unveiling today’s and tomorrow’s Food Service.
- SIRHA HUB
100 years of “Chefs revolution”, 100 years of influence in the world of Food Service
- SIRHA INNOVATION
The reference for new products
12 prizes awarded as part of the Sirha Innovation Awards
- SIRHA CUISINE
“Sylvestre” and “Refuge”: Two concept-restaurants that revisit the codes of gastronomy
- SIRHA MASTERS
5 top stages dedicated to waitering, food producers and food service professionals
- SIRHA CONTESTS
20 national contests
3 international contests: International Catering Cup, Pastry World Cup, Bocuse d’Or