Drink equipment beer Post-Mix Pre-Mix wine h2o

The Global Fountain was founded in 1999 by a business idea of the actual directors and owners, who have been able to build a solid and established industrial reality in the territory. We are a company, with a solid experience of young and dynamic spirit and an average employee of 37 years. 

 We are a production company with a professional and high-performance working environment. A work environment where skills are shared, skills can grow, staff are empowered to achieve the best results. A careful listening to the needs of the customer allows to create a customized project, with special attention to materials, technology, innovation and specific requests. 

From here we create a highly realistic 3-D project and a video presentation; then the projects are transmitted to the machine tools to produce the prototypes and finally the production can begin. Quality, design, precision, accuracy in work and attention to costs are the main characteristics of Global Fountain products. 

Pursuing ambitious goals, in 2012, the company decided to implement internally also the design and production of systems on draught, in particular Cooling Units Post-Mix, Pre-Mix, Beer, Wine, H2O, embracing more performing technological and management solutions. 

Related Articles

Greek production. Global partnerships

For 47 years, FEST has been developing and manufacturing cookware solutions designed for real everyday living. The FEST factory was established in 1979 in Inofita, Viotia, Greece, and since then every product has been created to meet the evolving needs of modern retail and distribution markets. Operating in privately owned facilities of 5,600 sqm with...

A new generation of coffee solutions for mena hospitality

Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

Beyond the Cappuccino: How Beverage Variety Creates New Opportunities

From classic cappuccinos to plant-based specialties and flavored creations, coffee menus are becoming more diverse. For hotels, restaurants and cafés, this opens up opportunities to appeal to different guest preferences and create additional beverage sales – provided variety does not come at the expense of quality or operational efficiency. More choice, higher expectations Coffee preferences...