Tomatto: Tradition and Innovation in the Kitchen Since 1963
In the heart of Italy, where the passion for cooking merges with artisanal mastery, F.lli Rivadossi was founded in 1963. With its registered trademark Tomatto, it has become a point of reference for cooking lovers, both domestically and professionally. A Heritage of Experience and Innovation: With over sixty years of history, Tomatto has preserved the...
Private Label Middle East returns as the ultimate launchpad for sourcing and scaling brands
Where top buyers meet global manufacturers to source, brand and scale smarter. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia. The...
With Scrocchiarella®, the sandwich is dressed in excellence
AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...
Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands
Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia. The event connects...
MASSAZULEJA: THE BEAUTY YOU CAN TASTE
From pasta as canvas to azulejos as inspiration: Tiziana Lepore’s project that bridges Italy and Portugal through art and cuisine. From a passion for gastronomy to the discovery of a new form of artistic expression, Tiziana Lepore created Massazuleja, a project that fuses artisanal pasta with the art of hand-painted tiles. An ideal bridge between...
BBQ EXPO 2025: Brescia takes center stage as BBQ capital
Four days of advanced meat cutting, preparation, and cooking techniques. International event already 80% booked three months ahead “The inviting aroma of grilled meat,” notes renowned food historian Massimo Montanari, “transcends mere gastronomy. The robust flavor of charred food speaks to something more primordial—a call of the wild, if you will.” It’s a ritual that...
Bergader revolutionizes the cheese shelf with Edelblu
A delicious, versatile source of creativity: these are the three strengths of the brand-new version of Bergader’s time-honoured blue-veined cheese, which has been used successfully for so many years in kitchens around the world, both in restaurants and at home, to create regional and international dishes. Edelpilz, the classic cheese produced by the Bavarian company,...
Jubilee 2025 limited edition
100% ITALIAN EXTRA VIRGIN OLIVE OIL P.D.O. Jubilee 2025 is just around the corner and Olio Luglio is proud to celebrate it with its special limited edition 1.01.2025-31.12.2025. www.olioluglio.it
Passion for constantly evolving rice
Mundi Riso is a well-established player in the rice production industry, with a thirty-year history behind it. Located in Vercelli, the European capital of rice, the company is deeply rooted in its territory, but also serves as a strategic hub in the international network, being proudly part of the EBRO FOODS Group. The Group is...
Levante PROF, the International Agri-Food Fair, returns to Bari from March 9 to 12, 2025
From March 9 to 12, 2025, over 250 companies will gather at the Fiera del Levante in Bari for the 9th edition of Levante PROF, the international exhibition specialized in the sectors of food, bakery, pastry, pizzeria, fresh pasta, ice-cream, beer, wine, bar, catering, packaging, public establishments, and hospitality. The event represents a strategic reference...