In the heart of the San Miniato’s hills, renowned for truffle production, Stefania Calugi founded Stefania Calugi Tartufi in 1987. From the beginning, Stefania combines her passion for truffles with the pursuit of excellence, turning the company into a model of success and innovation. Stefania’s main goal is to transmit her love for good food,...

Mundi Riso is a well-established player in the rice production industry, with a thirty-year history behind it. Located in Vercelli, the European capital of rice, the company is deeply rooted in its territory, but also serves as a strategic hub in the international network, being proudly part of the EBRO FOODS Group. The Group is...

From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for both the body and the environment. More than 12,000 professionals from the distribution channels of Horeca, retail,...

SIAL Innovation is a global food innovation observatory run in partnership with ProtéinesXTC, which every two years reviews seve- ral thousand applications submitted by the show’s exhibitors. Around the world, the agri-food industry is reinventing itself to meet current challenges and consumer expectations by developing innovative, healthier products with new ingredients and packaging. SIAL Paris...

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim to...

For 60 years, SIAL Paris has brought together professionals from all over the world around food-related themes. True to its DNA, SIAL has always been a place of meeting and exchange, a show where sharing, pleasure and energy are put at the service of business and this is even more true in 2024 with a special program...

This milestone event offers a unique opportunity for industry professionals to reflect on six decades of groundbreaking innovations while eagerly anticipating the future of the food sector. With anticipation building, SIAL Paris 2024 is poised to host over 7,500 exhibitors representing more than 130 countries, with an impressive 75% of attendees expected to be international visitors. Renowned as the premier event...

Our Flours: timeless passion Bertolo’s family is active in the flour market since 1742. This is the reason why THEY achieved a unique and centuries-old experience in such a sector, affirming the name Bertolo for almost three centuries in the market of Flours. Each generation has enhanced the trade secrets and recipes handed down from...

As we celebrate our 40th anniversary, Fispal is emerging as the leading connection platform in the food and beverage industry in South America, marking not only decades of existence, but also a wealthy journey of learning, innovation and constant evolution. With this important milestone, we are going beyond the event.  With our digital platform and...

THE PARTICIPATION OF INTERNATIONAL COMPANIES IN ALIMENTARIA & HOSTELCO WILL INCREASE IN 2024 • The trade fair platform will reinforce its influence in foreign markets by bringing together nearly 900 international firms from more than 60 countries • The increase in the participation of Asian companies, led by China & Hong Kong, Thailand, South Korea...