OLIO LUGLIO, since 1953
Great expanses of olive trees, tablelands furrowed by the man’s hand and bright chromatisms are the frames of the characteristic town of TERLIZZI, in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extra virgin olive oil in 1953. Their attachment to...
Scrocchiarella® takes center stage at Host 2025
On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “Le Preferite”. Through this format, AB MAURI demonstrates how a high-quality base can be transformed into countless interpretations...
Eco-friendly stirrers for vending machines
Gi.Plastic Group Vending S.r.l. manufactures high-reliability products for the vending sector. Rigorous raw-material selection, continuous technological research, and ongoing investments ensure full compliance with current food-contact regulations, with particular attention to environmental protection. Today the company holds a prominent position on both the Italian and international markets, ranking among the leading Italian producers of stirrers...
Artisan Fresh Pasta for the HoReCa Sector
At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition. For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients. Our pasta dough is made from a...
Piuma d’Oro: when taste of tradition meets the future.
Piuma d’Oro has been for sixty years the point of reference in the market of sweet snacks and fries, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...
Italian rice excellence from field to table
A leading player in the supply chain where Italian rice fully expresses its value, Mundi Riso is a rice company based in Vercelli, the European Capital of Rice. With over 30 years of history, the company is part of the global Ebro Foods Group, the leading agri-food group in Spain and a world leader in...
More Than a Cone: The Art of the Perfect Dessert Experience
In the competitive world of gelato and pastry, the difference between a good dessert and a memorable one often lies in the details. While the quality of the ice cream or cream is paramount, the vessel that holds it—the cone, the waffle, the cup—is the first point of contact, setting the stage for the entire...
Medi Srl: certified quality for the Ho.Re.Ca. channel
With over twenty years of experience in the frozen seafood sector, Medi Srl is a trusted partner for food service operators and buyers. The company offers a carefully selected range of qualified and suitable products for the Ho.Re.Ca. market, thanks to efficient sourcing through its well-established retail acquisition channels. A deep knowledge of the supply...
Tomatto: Tradition and Innovation in the Kitchen Since 1963
In the heart of Italy, where the passion for cooking merges with artisanal mastery, F.lli Rivadossi was founded in 1963. With its registered trademark Tomatto, it has become a point of reference for cooking lovers, both domestically and professionally. A Heritage of Experience and Innovation: With over sixty years of history, Tomatto has preserved the...
Private Label Middle East returns as the ultimate launchpad for sourcing and scaling brands
Where top buyers meet global manufacturers to source, brand and scale smarter. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia. The...