Specialty coffee… what else?

In winter days Russian drinks Vodka… in Switzerland, North Germany  and Austria people drinks café crème During the winter season, especially in the northern part of Europe, days are cold and long, people start working early and need the company of a hot drink. What’s better than a full cup of coffee? That’s why the café crème has become famous since 1980s. Café  crème  is...

The taste of a great Italian story.

“Companies are born from an idea that proves to be successful when it is constantly fed by passion.” (Martino Zanetti) Hausbrandt, founded  in  Trieste  in  1892, has  been  managed by Martino Zanetti since 1988.  Since  the  second  post-war period, the company has been committed to enhancing gourmet  coffee,  quickly conquering a group of consumers with refined...

Il Mingardi, the best coffee blend by AMIGOS CAFFE

The story of Amigos Caffè (www.amigo- scaffe.com) began in 1980 in a small 40- m² warehouse on the outskirts of Trieste. Severino Mingardi, a Brescia native and his wife Maria Sincovich, bought an old 30-kg  roaster  and  a  manual  packaging machine. Soon thereafter, Amigos Caffè’s “logo with the sombrero” was born. Over the years, the...

CAFFÈ DIEMME We Need Coheison And A Complete Vision Of The HO.RE.CA. Sector

For almost a century, Diemme Industria  Caffè  Torrefatti  has  been playing a successful role in the history of roasted coffee for the Ho.Re.Ca district,   but  has  also  been  a smart interpreter of the challenges posed by crucial times and issues. Founded in Padua in 1927 by Romeo Dubbini, it is currently run by the  grandchildren ...

Mikah Is Black, But Full Of Colors And Vibes…

“Unlike other national and international roasters, our roots go back to the origins of coffee in Arab countries and extend into an international and contemporary portfolio of different blends, roasts and related products. We are not an ancient company but a dynamic team of professionals from all over the world able to face all the...

GRUPPO CIMBALI

Gruppo Cimbali provides the market with the widest range of solutions for the HORECA (hotels and catering)  sector, including  traditional and  superautomatic  coffee machines,  grinder/dispensers,  and accessories,  ensuring  reliability,  top performance  ratings, user-friendliness, designer appeal and top quality coffee in the cup. The Group includes LaCimbali, Faema, Casadio and Hemerson brands. These are well-established brands (LaCimbali...

Modern artisan roasting

Loreto caffe is a modern and artisanal roasting, in- spired by an idea and the passion of Sebastiano Giardinelli, innovative man as well as a great coffee connoisseur. The company selects the best green coffee  (Arabic  and  Robusta)  making  high  quality mixture following the traditional rules, including the slow roasting. Production The company integrating traditions...

Traditional Sicilian espresso

An intensely Sicilian coffee: we have created a blend that can embody all the warmth of Etna and the intense aroma of our island in a small cup. So that your break can be memorable and intensely pleasurable, any time you want.

Sermeo Espresso

Sermeo Espresso is a company that founded its business in the production of coffee in all its different shades: from the selection of the finest quality and the roasting to the sale of the blends. Raising from the slopes of the Etna, in Nicolosi, where a historical family tradition was born in 1978. Preserving the...

Kili Caffe

Mount Kilimanjaro is the highest and most fascinating volcano in Africa, it is situated between Tanzania and Kenya in the heart of Black Africa. It is 5,895 meters high and its volcanic cones disappear into the clouds, dominating an enchanting and wild landscape. Arabica shrubs that are cultivated in the upland plain of Kilimanjaro produce...