Making ice is our business
Brema Group is the Italian company that since 1985 has been thinking of ice as a raw material to be sculpted according to customers’ needs. It supplies numerous sectors with an approach aimed to satisfying the most diverse needs, from GDO to pharmaceuticals, from wellness to Ho.Re.Ca, and finally the industrial sector. We think of...
The authentic Italian gelato?
It comes from Turin, ready-to-serve and HALAL certified From its beginnings in the 1980s in a two-Michelin-starred restaurant, to restaurants, hotels and ice cream parlors around the world, founder Luca Grassi recounts the rise of Menodiciotto. In the world of Italian gelato, one name stands out as synonymous with high quality among HORECA professionals: Menodiciotto....
COFFEE DESIRES DAILY INSPIRED
We take advantage of this opportunity to announce the arrival of our new “Golden Black” Limited Edition, the Capitani edition that combines the elegance of black with the preciousness of gold. These machines are real artworks, with a matt and glossy black finish that creates an effect of luxury and refinement, embellished by pure gold...
"The numbers of the out-of-home market, between inclusivity and sustainability"
The horeca sector has successfully tackled the most challenging issues of recent years. There is a feeling of recovery, and the dominant concepts of the moment will be inclusivity, in terms of attention to the needs of all, and sustainability, as respect and care for the planet. How have habits changed after the pandemic? What...
"My restaurant starting from scratch"
Practical tips for starting a business in a rapidly expanding industry after the long period of pandemic. The restaurant industry is experiencing a strong recovery after the long period of pandemic that has seen many restaurants close their doors. This represents an opportunity for those who wish to start a business in the sector, but...
Global Hospitality Providers Head To Dubai As Regional Industry Plans Multi-Billion Investments
Major worldwide players will gather in Dubai this May (23-25 May) at The Hotel Show – the undisputed flagship for, and gateway to, the Middle East’s multi-billion-dollar hospitality industry – as the Middle East plans new developments to meet accelerated tourism ambitions. Running at Dubai World Trade Centre, the Hotel Show comes against a regional...
The Horeca sector between growth and innovation
The horeca industry is an important sector in the European economy. It plays a significant role in the tourism industry, as well as in providing jobs and other economic benefits. In recent years, the horeca industry in Europe has been impacted by a number of factors, including economic downturns, changes in consumer preferences, and increased...
Atelier of Architecture, Interior Design
ANNA PALUCCI ARCHITETTO is an artisan laboratory of Architecture, Interior Architecture, Interior Design and Product Design. The design studio focuses its activity on the development of prestigious environments for commercial and entrepreneurial activities in general, and in particular works in the creation of functional luxury environments for Ho.Re.Ca., Wellness, Fitness and SPA activities. ANNA PALUCCI...
Assohoreca is born
Let’s start with a routine question: How and why was Assohoreca established? It was created because of a gap in the market, one that has until now shrouded the supply chain (Horeca) to operators from restaurants through to hotels in secrecy. Until now producers of vital food and beverage equipment have been required to work...
Fira de Barcelona has moved Alimentaria and Hostelco trade shows to September
Fira de Barcelona has decided to postpone the joint Alimentaria and Hostelco trade shows, initially scheduled from 20th to 23rd April at the Gran Via venue, until September. Given the current international situation, this measure has been adopted with the purpose of guaranteeing a successful trade shows for all exhibitors and visitors from numerous countries...