At the Cordon Bleu Cooking Academy: the ingredients for a modern and international culinary style, with an entirely Italian DNA
In Florence’s historic centre, the Cordon Bleu Cooking Academy offers a selection of amateur and professional courses for improving the skills of every chef. The idea is to create a common thread between history, tradition, and culture, with an eye on internationalization. Located in a prestigious 16th century building in the heart of Florence, the...