The restaurant industry, from bars to fine dining establishments, is undergoing a transformation where sustainability and digitalization are no longer mere trends but essential strategies. Today’s customers, increasingly informed and conscious, demand a transparent and responsible approach that extends not only to ingredient selection but also to processes and technologies used to deliver innovative, high-quality...

With deep Neapolitan roots and a decade of international expertise, Chef Giovanni Cortese brings an elevated Italian dining experience to Dubai’s vibrant food scene at Ristorante LOREN. Inspired by Italy’s iconic Dolce Vita era, LOREN combines authentic flavors with contemporary twists, crafting an ambiance that offers guests not just a meal, but a journey through...

A new life for one of the most iconic venues in the outskirts of Rome, located at Via Circonvallazione Cornelia 65 in the Aurelio district. “Con Amore” is the name chosen by the owner and entrepreneur Tiziano Coccia and his wife Danila for their newly reopened venue, which welcomed customers again in early December after...

A unique platform combining training, networking, and business opportunities for professionals in the restaurant and hospitality industries: from March 16 to 18, 2025, Horeca Expoforum returns to Torino Lingotto Fiere. Now in its second edition, the event has already become a benchmark for the Ho.Re.Ca. (Hotellerie, Restaurant, and Catering) supply chain, which in Italy includes...

Horeca Expo Algeria is not just an event; it’s the essential meeting point for all professionals in the hospitality, restaurant, and catering industries across North Africa. As the premier exhibition in the region, this event is where innovation meets tradition, and where the latest trends and technologies in the Horeca sector are showcased. In its...

In the bustling heart of Dubai, where innovation meets luxury, the stage is set for a transformative event: The Smart Restaurants & QSR Innovation Summit 2024. Scheduled for June 4th and 5th at Grosvenor House, this summit is not just another industry gathering—it’s a beacon illuminating the path forward for the dynamic world of dining....

In Urbino, in the splendid Renaissance city of Raffaello, Giuseppe Portanova and his wife Silvia have bet on the success of transforming a disused space located in the historic village of the city, just a few steps from the Ducal Palace, into a restaurant. A small restaurant, which did not discourage the two young entrepreneurs...

“The meats we offer in the restaurant are selected from the best in the world for flavour, juiciness, tenderness and consistency. The meats include Italian “Carima”, American Angus “Nebraska Beef” and Polish “Mazura”, that guarantee an experience even to the most demanding gourmands. This selection is our distinctive element, it’s part of the identity of...

Restaurama is the Alimentaria show aimed at the Horeca and Foodservice channels. Hostelco and Alimentaria will take place jointly on March 18-21. Barcelona, 13th of July 2023 Hostelco, the International Trade Show for Catering, Hospitality and Collectivities Equipment and Machinery, and Restaurama, the renowned Alimentaria show aimed at the Horeca and Foodservice channels, are merging...

The horeca sector has successfully tackled the most challenging issues of recent years. There is a feeling of recovery, and the dominant concepts of the moment will be inclusivity, in terms of attention to the needs of all, and sustainability, as respect and care for the planet.  How have habits changed after the pandemic? What...