GulfHost is back to facilitate business as the complete hospitality equipment sourcing Expo for the Middle East and Africa. As the main trading platform in the region connecting more than 3,000 brands showcasing 8,000 products of foodservice technology, kitchen solutions and innovative systems with the biggest hospitality buyers in one of the fastest-growing markets in...

Sicilfrutti is the result of a great combination between artisanal and local products. The company was founded in 1998 in Bronte and over the years, Sicilfrutti has become a benchmark for the taste and naturalness of Pistachio, almond and Sicilian citrus-fruit pastries. All this has been possible thanks to the essence of products often made...

Our company was founded with the aim of enhancing the Ho.Re.Ca. the Sicilian gastronomic tradition. From the desire to make daily a high-level taste experience, here the branded products “Sempre Ghiotti”: they are ready-to-eat meals that give the authentic taste of Si – Sicilian specialties, in all their fragrance and tastiness. The raw materials, selected...

Orma Srl is nowadays the result of the successful blending of the two families Cassibba and Vindigni. It is one of the leader companies in Italy, and abroad, for the production of semi-finished products for pastry. The company has its head office and operative headquarters in Modica (Sicily – Italy), the heart of the Val...

“The people of the night have weird jobs…” said a famous Italian song from the ‘90s, depicting the peculiar nightlife in Milan at that time. In this context, Carlo Morandi, barman of the Milanese scene, takes his first steps behind the counters of the most important clubs in Milan, such as Hollywood, Blues House, Propaganda,...

The Moscatelli family company in Norcia and Serravalle di Norcia has ancient origins. Over 150 years ago, great great grandfather Marco Moscatelli built the characterist deli catesant (in 1850). The stone walls are still standing today and the shop has been run by several generations of the Moscatelli family. The history begin with Marco Moscatelli,...

The new UHT liquid mixture is a real ice cream innovation. Easy. Quick. Top quality. PASCAL srl is a company based in Trofarello, in the province of Turin, operating in the dairy industry. It has recently introduced a new dairy product that was developed by a renowned operator of milk processing, Mr Osvaldo Branciaroli, who...

Torrefazione Pagnini: quality, flexibility, promptness and great attention to its clients Torrefazione Pagnini is a coffee roaster and was founded in Monsummano Terme, in the province of Pistoia, in 1974. The founder, Cesare Pagnini, had over ten years’ experience in the world of coffee: he first started working in the industry as a representative, then...

Orma srl was established in 2008 from an intuiti on of Cassibba’s and Vindigni’s families. It distinguishes itself since the first time among the other companies, especially for its professionalism and timeliness in production and distribution of semi-finished products for pastry. Thanks to a great customer loyalty technique and a better set-up, the company has...

The Company was established in 1920 and has always operated in the agro-food industry. The special attention placed on innovation by qualified staff aimed at Research and Development has permitted the Company to cope with a rapidly evolving market that is ever more demanding as far as productivity standards are concerned and, moreover, to consolidate...