Bio-compatible materials combined with packaging

Scatolificio  Del  Garda  means  versatility,  ability and reliability and never as in this historical moment these are decisive features for our economy and sociability. Never before has our corporate motto been realistic and centered: INSISTI ; RESISITI; RAGGIUNGI; CONQUISTI During this pandemic caused by COVID-19, SDG worked to satisfy in record time all those realities...

The V-LABEL brand is internationally recognize

Quality, transparency and professionalism under the vegetarian and vegan certification is at your service. The V-Label brand is internationally recognized and is a guarantee for the consumer, allowing companies to promote their products and services safely and reliably. Born in Italy in the 70s as an institutional symbol of the Italian Vegetarian Association, the V-Label...

WILLIAM ZONFA: tradition with a gourmet twist In the countryside of L’Aquila is the Relais Magione Papale, the excellence of Abruzzo thanks to William Zonfa’s Michelin-starred cuisine by Sonia Bennati

We  interviewed  Michelin-starred  chef William Zonfa, one of the thirty most influential personalities in Abruzzo. He is an outstanding representative of the cuisine of this region, much appreciated in Italy and abroad, who has chosen his hometown as his permanent residence to pursue his career. After his studies at the Hotel and Catering School and...

A magical place

A magical place suspended in time, a historic village surrounded by hills at the foot of Calvana – a small community immersed in greenery overlooking Val di Bisenzio – shares this  environment  among  historic houses and green areas. Inside a portion of this articulated village, we have been involved in the restyling of the interior...

Ancient and authentic traditions, the taste of Sicilian passion

Ancient and authentic traditions, the taste of Sicilian passion, the love for the culture of the place: Aziende Agricole Scyavuru is based on these three pillars. Scyavuru was founded by three brothers in law, owner of fruit farms, closed together not only by the bond of kinship but also by the passion for agriculture; they...

We have been sweetening Italy for more than 60 years

We have been sweetening Italy for more than 60 years Every day you can find us in cups, glasses, and bakeries of millions of Italians and not only. Our recipe? Experience, quality, and diligence. Our passion for sugar was born in the 50’s, when we started transporting it through the north of Italy under the...

CREO

The new concept of customiza – tion of metal cabinets in the office: textures and colors are blended to create elegant settings that meet the needs of modern work places without sacrificing unique and re – fined aesthetics. A modular system that allows the personalization of interiors, with shelves or as a locker. The range...

Circuito Da Lavoro

The best of Made in Italy, combined with elegance and style. This is Circuito da Lavoro, a professional clothing brand responding to the needs of operators in the Horeca sector and large-scale retail trade. High-quality products and always in step with the times, two fundamental characteristics in a very dynamic environment, in which it is...

Italiana Macchi presents a “UNIQUE” scale: a refined design, unconventional shapes and a forward-looking style translate to a scale that can enhance every type of food store

A “Unique” scale that can enhance every type of environment, a new aesthetic with a refined and essential style. With a size that is compact yet can provide a dramatic effect and improve performance, by attracting attention to itself for new customer experience. A modern design combined with the classic Italian style of a company...

Antico Molino Rosso organic flour as an innovative opportunity for bakers and catering professionals

Take a step back, get into the future. Last 27 and 28 May, Antico Molino Rosso hosted two important events for bakers and catering professionals. Antico Molino Rosso is a historic company founded by Gaetano Mirandola in Buttapietra (province of Verona) producing organic flours from ancient varieties of wheat. These two days of meetings were...