The adventure of Venturelli in the world of food and wine began in 1970 with a wine produced by Grandpa Francesco in his small cellar with grapes from his old family vineyard. Then came the Olive Oil, because living in an area such as the Valtenesi and Lake Garda, where the tradition of olive growing and extra virgin olive oil is centuries old, it is quite natural to think of producing and selling it.
Over the years, we have made all possible efforts to keep faith with the philosophy of eating well and healthy, following the Mediterranean tradition.
We keep on producing our products with passionate love as in the past: Mostolio Garda DOP is a top extra virgin olive oil produced in the wonderful lands surrounding Lake Garda.
Between the end of 2019 and the beginning of 2020, we decided to renovate our production centre, welcoming visitors and expanding the Venturelli experience.