Trieste Coffee Experts 2025: Coffee Megatrends
The 8th edition of Trieste Coffee Experts – conceived and organized by the Italian artisan roasters Bazzara – is a summit dedicated to the coffee industry professionals in Italy with the aim to connect the various segments of the supply chain with a systemic approach. Since 2014, this biennial event has brought many of the key players...
Host Arabia: shaping the future of global hospitality in Riyadh
From 15 to 17 December 2025, Host Arabia will take shape: an event organized by Fiera Milano in partnership with Semark, which will bring the Host Milano ecosystem — the world’s leading exhibition for professional hospitality – to Riyadh, in a format designed to connect Italian and global players with buyers and stakeholders from across...
Host Arabia 2025: Connecting global hospitality equipment suppliers with the Gulf market
Saudi Arabia’s hospitality industry is entering a new growth phase, evolving from seasonal peaks to a year-round business ecosystem powered by Vision 2030 investments, mega-projects, and expanding domestic tourism. The Kingdom aims to reach 150 million visitors by 2030, having already surpassed its initial target of 100 million ahead of schedule. In 2024, total tourism...
The refrigeration trade show grows bigger and more international
REFRIGERA 2025, the international event – the only one of its kind in Italy and now a benchmark for Southern Europe – dedicated to the entire industrial, commercial, and logistics refrigeration supply chain, will take place at Bologna Exhibition Centre (Italy) from 5 to 7 November 2025. Just months away from opening, the event is...
Private Label Middle East returns as the ultimate launchpad for sourcing and scaling brands
Where top buyers meet global manufacturers to source, brand and scale smarter. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia. The...
Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands
Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia. The event connects...
Tickets available: Fispal Food Service and Fispal Sorvetes take place in a new location
South America’s main events for the out-of-home food sector open ticket sales for the 2025 edition, which will be held in the Distrito Anhembi. Promoted by Informa Markets Brasil, this year’s Fispal Food Service and Fispal Sorvetes will take place from May 27 to 30 at a new venue, the Distrito Anhembi in São Paulo....
dmg events' Design and Hospitality Shows Strengthen Dubai’s Growing Status as Global-Leading Hub for Innovation
INDEX, The Hotel Show, and WORKSPACE reflect a combined heritage of more than 30 years, as over 30,000 industry visitors expected to attend trio of co-located shows from 27-29 May at the Dubai World Trade Centre. Dubai is set to reinforce its standing as the Middle East’s and Northern Africa’s epicentre of interior design and...
THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry
Hosted in Thailand, the epicentre of Asia’s booming HoReCa sector – this year’s trade show unveils world-class innovations to tackle global challenges for sustainable growth. Highlights include: • THAIFEX – HOREC Asia 2025 is expected to receive 20,000 trade visitors and host up to 500 top buyers from Asia for dealmaking in Southeast Asia •...
BBQ EXPO 2025: Brescia takes center stage as BBQ capital
Four days of advanced meat cutting, preparation, and cooking techniques. International event already 80% booked three months ahead “The inviting aroma of grilled meat,” notes renowned food historian Massimo Montanari, “transcends mere gastronomy. The robust flavor of charred food speaks to something more primordial—a call of the wild, if you will.” It’s a ritual that...