Another innovative machine signed Capitani

HYDRIC Pure water In a perfect eco-friendly style Enjoy the freshness and taste of pure water directly at your home, without effort and without expense, together with a delicious coffee. Hydric provides perfectly purified and pleasant tasting tap water; Hydric reduces the consumption of plastic bottles with benefits for the environment; 22043 Solbiate con Cagno...

Hotelex Shanghai 2025

Empowering the Hospitality Equipment & Foodservice Business under the Tourism Booming HOTELEX has over 31 years history and experience of organizing exhibition in HoReCa industry. As one of the world’s largest hospitality equipment and foodservice exhibitions, HOTELEX is based on commercial formats such as Hotel Catering, F&B, Coffee, Baking, Bars etc., providing a high-quality “procurement...

CoffeeXperience will be the main hub for the coffee industry during GUEXT

The coffee area at Guext will host activities such as tastings, hands-on barista workshops, latte art competitions and more. GUEXT, the new International Exhibition of suppliers and services for the hospitality industry organised by IFEMA MADRID in collaboration with FELAC, presents CoffeeXperience, a specialised space that will place the spotlight on the coffee sector. This...

La Doppia, it's like having the best barista without compromise

HorecAroma has quickly become a benchmark for professional espresso pod machines, designed for those looking for a reliable partner for their business, this range combines quality, patented technology and design. La Doppia: the top of the professional line La Doppia, the top model in the HorecAroma line, is designed to meet the needs of hotels,...

Capitani’s CO2 emissions reduction activity continues with perseverance and concrete innovations

A strategy which, passing through the mix between a local supply chain and high-tech components such as the high energy efficiency thermoblock, has made it possible to create machines in energy class A+ (according to CH regulations). The Joka, Fastback, Line and Lario models are now available, made with recycled plastics! Peculiar characteristics of Capitani...

Bristot: A legacy of quality coffee

Bristot was born in 1919 in Belluno, at the foothills of the Dolomites, conceived by Domenico Bristot. His entrepreneurial spirit made him one of the pioneers in the coffee world, applying his knowledge in a land of mountain people, resilient workers who learned to coexist with the harshness of their territory. In 1989, Bristot transformed...

Coffee, new trends in the sign of tradition

In Europe, there are several emerging trends in the coffee industry that are becoming increasingly popular. One of these is plant-based milk coffee, such as those made with almond, soy, or oat milk. This is partly due to the growing demand for alternative milk options for health or ethical reasons. Another trend is that of...

HorecAroma: The Perfect Coffee for Your Business, Easy and Fast

If you are looking for a coffee machine for your business that is easy to use and guarantees perfect coffee even without an experienced barista, then the HorecAroma professional line of espresso pod machines is perfect for you. With minimalistic design, new patented Aroma technologies, italian handcrafted production and elegant style, our machines are a...

ECOPOD : Towards a eco-sustainable coffee consumption concept

In the rapidly evolving world of the food industry, sustainability has become a fundamental priority for coffee pod manufacturers. With consumers’ growing environmental awareness and increasingly stringent demands for eco-sustainability, innovation and the search for sustainable solutions have become essential. In this context, ECOPOD emerges as a cutting-edge solution to effectively address this challenge. ECOPOD...

BAZZARA EXPANDS ITS LUXURY BLENDS RANGE WITH THREE NEW HIGH-END BLENDS

Bazzara, the renowned artisan roasting firm based in Trieste, expands its range of blends by launching four new top-of-the-range products. These new blends have been scrupulously designed to satisfy the sophisticated and demanding palate of the so-called ‘coffee explorer’: an increasingly attentive and aware consumer, eager for unique and surprising sensory experiences and capable of...