CREMERIA BUONARROTI

Cremeria Buonarroti was founded more than 100 years ago, in 1920. To this day, it’s considered one of the best pastry shops in Milan. Its refined cakes and pastries are created daily by our expert pastry chefs. It’s a meeting spot for Milan’s elite, who gather here for a chat...

The art of making pasta

From the ancient culinary tradition of Cilento descends the art of making the dough of “I Sapori del Vallo“. In adopting the customs and the domestic production secrets, the company each day brings on the tables of millions of Italians, and not only, authentic dishes and flavors of Lucan lands....

SIAL PARIS 2022, Join us at Paris Nord Villepinte from October 15 to 19,2022 for an edition focusing on innovation

SIAL Paris – the global food marketplace where business begins and develops – presents a unique clarification of the trends rocking the food planet in 2022, and seeks out the best in innovations from all over the world. A NOT-TO-BE-MISSED EVENT Sial Paris opens the debates of this edition with...

ALFIO GHEZZI, a direct connection between the mountains of Trentino and a cuisine that seeks recognizability

Alfio Ghezzi        Museum Mart in Rovereto “A passion for nature and the mountains of Trentino, the search for quality cuisine that leaves a lasting impression, and a lively personality that comes across as soon as he speaks. Alfio Ghezzi, Michelin-starred chef of Senso in Rovereto, explains the recipe for a...

At the Cordon Bleu Cooking Academy: the ingredients for a modern and international culinary style, with an entirely Italian DNA

In Florence’s historic centre, the Cordon Bleu Cooking Academy offers a selection of amateur and professional courses for improving the skills of every chef. The idea is to create a common thread between history, tradition, and culture, with an eye on internationalization. Located in a prestigious 16th century building in...