Cremeria Buonarroti was founded more than 100 years ago, in 1920. To this day, it’s considered one of the best pastry shops in Milan. Its refined cakes and pastries are created daily by our expert pastry chefs. It’s a meeting spot for Milan’s elite, who gather here for a chat...
From the ancient culinary tradition of Cilento descends the art of making the dough of “I Sapori del Vallo“. In adopting the customs and the domestic production secrets, the company each day brings on the tables of millions of Italians, and not only, authentic dishes and flavors of Lucan lands....
SIAL Paris – the global food marketplace where business begins and develops – presents a unique clarification of the trends rocking the food planet in 2022, and seeks out the best in innovations from all over the world. A NOT-TO-BE-MISSED EVENT Sial Paris opens the debates of this edition with...
Alfio Ghezzi Museum Mart in Rovereto “A passion for nature and the mountains of Trentino, the search for quality cuisine that leaves a lasting impression, and a lively personality that comes across as soon as he speaks. Alfio Ghezzi, Michelin-starred chef of Senso in Rovereto, explains the recipe for a...
BUSCEMA GASTRONOMIA SRL has been active since 1987 and has a plant located in Crotone, a town in Southern Italy, precisely in the region of Calabria. The plant is located on an area of 13000 m2 of which 4000 m2 are covered and it is equipped with advanced systems and...
For four generations our family has been living in symbiosis with bees and so we are well aware of the important role they play in the balance of nature. In 1946 Agostino Bianco gave a beehive to his grandson Mario as a birthday present, from that very moment our story...
In Florence’s historic centre, the Cordon Bleu Cooking Academy offers a selection of amateur and professional courses for improving the skills of every chef. The idea is to create a common thread between history, tradition, and culture, with an eye on internationalization. Located in a prestigious 16th century building in...
In order to export to various countries in the Middle East and Africa, companies must start a certification process that is based on an inspection activity. The output of the activity, which also includes document review, is the issuance of a Certificate of Conformity (CoC), or a Certificate of Inspection...
Since more than 50 years Mokador is the expression of a high quality coffee and over times has established itself as one of the excellences of Italian espresso in the world. Since 1967, year of its foundation, Mokador has never stopped growing and today it extends over two production plants,...
This is the claim of Macchia Verde Bio, a family-run organic olive farm from Puglia, which embodies the passion and love for nature that the family puts into its business every day. These are the basic elements of their project: to transform a simple farm, handed down for generations, into...
