Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of...
All functions and complexities of noodle making in one machine! https://www.youtube.com/watch?v=H4jCfVLp9sw Have you felt increasing competition in your markets? Do you feel you’d need to differentiate your business to stay strong and popular among your customers? Now it is easier than ever for an independent restaurant operator to start offering...
BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility...
The pandemic is just a memory: the 2023 edition repeats the success of the record 2020 editionMore than 1,000 brands in a sold-out Expo Centre bursting with positive energy and great optimismForeign visitors from 155 countries, delegations with 450 top buyers from 78 nations Welcome back, mighty Sigep! Excitement, business,...
Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage communities around the world, and act as an industry trend springboard and...
Most consumers have become increasingly sensitive to the environmental impact that production processes can have. The gelato industry is also trying to respond to this new and important trend. by Editorial Office Eco-sustainable gelato is a type of ice cream that is made using environmentally friendly and sustainable practices. This...
Éther is the name of the new tableware collection of RICHARD GINORI, with the poetic, eclectic approach of french designer CONSTANCE GUISSET That nebulous atmosphere, an invisible air flow in which one can only sense the spread, is now tangible. It is Éther, the texture created by Constance Guisset for...
The horeca industry is an important sector in the European economy. It plays a significant role in the tourism industry, as well as in providing jobs and other economic benefits. by Editorial Office In recent years, the horeca industry in Europe has been impacted by a number of factors, including...
FidOVet is at 44th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World 21-25 January 2023 - Rimini Expo Centre, Italy. FidOVet is an excellence of made-in-Italy, with a long history and tradition of the culinary art at the service of the beloved four-legged friends. New AMAZING...
Joe&Co. is a family company, who’s always been into the “oil world”. It all started with a family oil mill situated in Umbria and established in 1890 by Raniero Matticari. Then, in 1997, Giuseppe (CEO), his grandson, stared specialized the business into vegetable oils, organic and vegan certified, encouraged by his focus...
