La Source is an agricultural company founded in 2003 in the Aosta Valley from the experience and passion of a group of young wine experts, descendants of families who have been involved in agriculture for generations. Currently, the company is owned by the CeliCuc family and Stefano Celi is its soul. Born in 1971, he graduated as an agricultural expert at the Salesian Institute of Lombriasco.
After working in other sectors and being a part-time farmer at the same time, in 2005 he decided to become a full-time agricultural worker and winemaker. He owns 7 hectares of vineyards, located in the best wine-growing areas of the Aosta Valley, that he grows with international vines (Syrah, Chardonnay, Gamay, Moscato, Traminer) and local vines (Arvine, Petit Rouge, Fumin, Premetta, Cornalin and Vien de Nus). He carefully follows his vineyards and chooses the best agronomic techniques to have the best vineyards that fully express their potential.
The Company produces three types of white wines (Petite Arvine, Chardonnay, Ensemblo), five red wines (Cornalin, Torrette, Gamay, Torrette, Superiore, Syrah), a meditation wine (Vin du Paradis) and a Passito (“Charmant”).
His wines have received several awards in oenological competitions, also thanks to the experience of the oenologist Mario Ronco who has been following him for many years now, encouraging him to grow and improve.
As the company strongly believes in the development of tourism linked to the wine sector, this year it has opened a shop and a seven-room bed & breakfast.
He is already in the process of opening a restaurant that will offer the possibility to taste traditional and not traditional dishes, made with raw materials mainly produced by the Company in combination with its wines.