Slow Wine Fair 2026, the place to be for Horeca operators

Slow Wine Fair, the only international fair for good, clean and fair wine, is an unmissable event for Horeca operators, distributors and importers interested in high-quality labels made from virtuous production methods. Its 5th edition will be held at BolognaFiere from 22 to 24 February 2026.

Organised by BolognaFiere and Slow Food, the Slow Wine Fair will host over 1,000 wineries. Distributed across exhibition islands by country and Italian region of origin, the wineries – mostly certified organic, biodynamic or in conversion – will showcase and offer tastings of their wines, which are the result of sustainable agriculture and rigorous selection.

Trade visitors and buyers will have the opportunity to participate in masterclasses and conferences to deepen their knowledge of vintages, terroirs, and producers, and take advantage of an exclusive and free matchmaking service to specifically filter the exhibitors they want to meet.

In addition to wine, the three-day fair will also highlight other aspects of healthy and sustainable eating, highly qualified and geared towards Horeca visitors: from cider to the specialty coffees from the roasters of the Slow Food Coffee Coalition. Not to mention the bitters of the Fiera dell’Amaro d’Italia, promoted by Amaroteca and ANADI, with the best variations of this typically Italian end-of-meal product, which has recently regained popularity and is increasingly featured on restaurant menus.

With their Slow Wine Fair admission ticket, visitors will also have access to SANA Food, BolognaFiere’s b2b format on organic and natural products for the Out-of-Home sector, located in an adjacent pavilion. A unique opportunity to embark on an integrated journey into sustainable and high-quality food and beverage.

Restaurants, taverns, wine bars and wine shops who offer good, clean and fair labels can apply for the Terroir and Slow Spirit Wine List Award on the Slow Wine Fair website. The award ceremony will be held on 23 February at BolognaFiere.

And the ‘Restaurateurs Promotion’ is also available for the same target audience, allowing guests to reach BolognaFiere conveniently by coach at discounted rates, with departures from various Italian cities.

www.slowinefair.it

Related Articles

“JAPAN’S FOOD” EXPORT FAIR Puts High-Value Business Matching at the Forefront for Summer 2026

“JAPAN’S FOOD” EXPORT FAIR will return to Tokyo Big Sight from June 24 to 26, 2026, bringing together more than 700 Japanese F&B exhibitors and an expected 25,000 global visitors. Dedicated exclusively to Japanese companies, the event gives international buyers direct access to a concentrated showcase of export-ready food and beverage (F&B) products, with a clear focus...

JFEX Summer 2026 Strengthens Trade Links Between Global F&B, Japan, and Asian Markets

The JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX) SUMMER 2026 is now accepting exhibitor applications. This edition is the premier trade event, connecting global food and beverage (F&B) businesses with high-value buyers across Japan and Asia. Taking place from 24 to 26 June at Tokyo Big Sight, the expo serves as a critical platform for...

HOTELEX Shanghai 2026 Concludes with Record Attendance and Strong International Growth

The 34th Shanghai International Hospitality Equipment & Foodservice Expo (HOTELEX Shanghai 2026), a key event within the Shanghai Tourism Industry Expo cluster, concluded successfully at the National Exhibition and Convention Center (Shanghai), reinforcing its position as one of the leading trade platforms for the global hospitality and foodservice industry. The four-day exhibition covered a total...