Gelato increasingly sustainable

Most consumers have become increasingly sensitive to the environmental impact that production processes can have. The gelato industry is also trying to respond to this new and important trend. Eco-sustainable gelato is a type of ice cream that is made using environmentally friendly and sustainable practices. This can include sourcing ingredients from local and organic...

A Story about One team, one problem, one solution

A picture that went around the world: sea turtle with plastic straw in its nose.  Single-use plastic straws account for the largest share of single-use plastic at 36.4 billion tonnes. Their decomposition time is given as 500 years. According to a statistical projection, there will be more plastic in the sea than fish by 2050. ...

The new ERA - Sermeca SpA through the evolution and research

Sermeca SpA has been operating since 1962 in the  field  of  metal  constructions and envelope, becoming a protagonist in the design, construction, and customization of all those elements of particular architectural value that are the calling card of a building, curtain walls, ventilated and special constructions, reinterpreted according to the different needs of the client....

We test new applications looking at sustainability

Respecting food safety is an obligation for every organization related to the food sector and the purpose of packaging  is to keep the  product unaltered  during all stages of the process leading from packaging to consumption of the product itself. The packaging must therefore be able to contain and preserve the food,   allow   transportation   and presentation...

Retailer Brands lead the sustainable Relaunch in Italy and in Europe 
Retailers and Manufacturers in action

5 March 10:30 – 13:00  Organized by MARCA by BolognaFiere and ADM – Italian Retailers Association in cooperation with IRi and IPLC – the Retailer Brand Specialists  Live streaming Conference.  Simultaneous translation available. Moderator: Paolo Palomba. Partner IPLC Italia 10.30 a.m.:  Welcome and Introduction            Antonio Bruzzone, General Manager, BolognaFiere  ...