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PORTANOVA RESTAURANT IN URBINO:
In Urbino, in the splendid Renaissance city of Raffaello, Giuseppe Portanova and his wife Silvia have bet on the success of transforming a disused space located in the historic village of the city, just a few steps from the Ducal Palace, into a restaurant. A small restaurant, which did not discourage the two young entrepreneurs...
ALFIO GHEZZI, a direct connection between the mountains of Trentino and a cuisine that seeks recognizability
“A passion for nature and the mountains of Trentino, the search for quality cuisine that leaves a lasting impression, and a lively personality that comes across as soon as he speaks. Alfio Ghezzi, Michelin-starred chef of Senso in Rovereto, explains the recipe for a simple and minimalist cuisine that is truly unforgettable. “ Original and...
Caterina Ceraudo honours Calabria with light and balanced cuisine, in a harmonious blend of traditional flavours.
“Dattilo restaurant was born out of an old mill in a 1600’s farmhouse, surrounded by vineyards, olive and citrus groves, and the Ceraudo Roberto farm’s garden. It illustrates a typical rural architecture as well as a simple and refined design, in a homely environment that nicely combines with the variety and creativity of the menu.”...
For those who love tradition, and for those who want to take a risk
“RISTORANTE VECCHIA MALCESINE: certainty, solidity, security. The dishes which have contributed to our identity and which represent the excellence of the region around Garda. The avant-garde history of our restaurant. Authenticity, refuge, and comfort will never be lacking at the Vecchia Malcesine.” The spectacular setting of Lake Garda frames the Michelin-starred restaurant of Leandro Luppi,...
PETITE LUMIERE: Betting on sociality to overcome the pandemic
“PETITE LUMIERE: an interesting and innovative proposal that makes the Petite Lumiere a valid place not only for a dinner, but also simply for a glass of wine accompanied by a delicacy by the chef. Cheers!” Opening a restaurant is never easy. Especially in a city with a high concentration of food and drink activities...
Today's food, yesterday's passion
“RISTORANTE PIAZZA REPUBBLICA: elegant, yet informal; reserved, yet welcoming. Our restaurant in the heart of Milan, near Piazza della Repubblica, between Porta Venezia and corso buenos aires, is the perfect spot to get together for lunch or dinner, for work or pleasure, with co-workers, as a couple, or with friends, and enjoy our kitchen’s excellent...
A sophisticated simplicity and elegant presentations
“ROMEO, THE INNOVATIVE HOTEL OF NAPLES: Mirror to the Gulf of Naples, overlooking Mount Vesuvius and the island of Capri on the horizon. Thus, ROMEO Hotel unfolds, five-star modern luxury, eclectic design, architecture and art, passion, beauty and taste. To discover Naples and the beauty that surrounds it.” The spectacular view of the Gulf of...