PASCAL srl - Eng

The new UHT liquid mixture is a real ice cream innovation. Easy. Quick. Top quality. PASCAL srl is a company based in Trofarello, in the province of Turin, operating in the dairy industry. It has recently introduced a new dairy product that was developed by a renowned operator of milk processing, Mr Osvaldo Branciaroli, who...

Forzanti

Forzanti is a young and dynamic design company and a leading architecture firm which has just started a revolution in the world of HoReCa and ice-cream counters, thanks to the visionary and unconventional ideas of the design of Alessandro Marchelli. The official press release was issued today. The project is called ©Organic Collection and is...