The Department of International Trade Promotion (DITP), in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse, organisers of THAIFEX – HOREC ASIA 2026, adds a vibrant and flavourful highlight to this year’s event with “SCOOP 500,” a special activity designed to delight visitors with an extraordinary tasting experience featuring more than 500 ice cream flavours under one roof....

From 2 to 5 February 2026, the Riva del Garda exhibition centre will host the 50th edition of Hospitality – Il Salone dell’Accoglienza, Italy’s most comprehensive event for the hospitality and foodservice industry. Organised by Riva del Garda Fierecongressi, the exhibition is a benchmark for professionals across the sector. According to the TEHA Group 2025...

Marca by BolognaFiere & ADM is launching the Marca Awards, a new initiative set to redefine the standards of excellence for the Private Label industry. The awards will be a highlight of the upcoming trade fair, scheduled for January 14–15, 2026, at BolognaFiere, reinforcing the event’s role as a key trendsetter for the sector. This new format is...

From 22 to 24 February 2026, SANA Food comes back to BolognaFiere with a concept even more focused on organic, healthy and sustainable food for the Horeca channel and specialised retail, as well as a renewed synergy with Slow Food.  This partnership will materialise not only in the simultaneity with the Slow Wine Fair, the...

Live environments and skills programmes addressing day-to-day hospitality and foodservice operations THAIFEX – HOREC Asia 2026 returns for its third edition from 11 – 13 March 2026 at IMPACT, Muang Thong Thani, with an increased emphasis on how hospitality businesses operate day to day, from kitchen workflows and service processes to housekeeping, coffee and workforce...

China’s hotel and foodservice equipment industry is entering a transformative stage, driven by three converging forces: automation, sustainability, and space optimization. As digital technologies reshape operational models, the market is rapidly shifting toward intelligent, low-emission, and compact solutions—positioning China not only as a manufacturing hub but also as a high-potential consumption market. AI-powered cooking systems and...

Focusing on AI, Sustainability, Made in Italy, and the New Price of a Cup of Coffee The eighth edition of Trieste Coffee Experts – “Coffee Megatrends”, the B2B summit organized by Bazzara, concluded in Trieste, bringing together leading figures of the Italian coffee supply chain at the Savoia Excelsior Palace. More than a conference, it...

Riyadh became the capital of global hospitality and gastronomy as HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh and Host Arabia opened their doors, marking the beginning of the kingdom’s largest and most anticipated hospitality and foodservice event of the year. Inaugurated yesterday and running until 17 December, at Riyadh Front Exhibition &...

Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence. The road to SIGEP World 2026 – The World Expo for Foodservice Excellence, organized by Italian Exhibition Group, is open: the...

REFRIGERA 2025, the international event – the only one of its kind in Italy and now a benchmark for Southern Europe – dedicated to the entire industrial, commercial, and logistics refrigeration supply chain, will take place at Bologna Exhibition Centre (Italy) from 5 to 7 November 2025. Just months away from opening, the event is...