Digitalization is reshaping how hospitality businesses manage guest arrivals. Among the emerging solutions is Face Check-in, a web app that enables De Visu identification via videocall in compliance with Art. 109 TULPS, allowing guests to complete the identification process directly from their smartphone while enabling properties to manage arrivals even without a staffed reception desk....

Servitization represents a business model where companies do not merely sell products but also offer integrated services that add value to the overall offering. In the Horeca sector (Hotellerie-Restaurant-Café), this strategy can be enhanced by the Internet of Things (IoT) through the integration of sensors into equipment and machines used in hospitality and catering facilities....

The restaurant industry, from bars to fine dining establishments, is undergoing a transformation where sustainability and digitalization are no longer mere trends but essential strategies. Today’s customers, increasingly informed and conscious, demand a transparent and responsible approach that extends not only to ingredient selection but also to processes and technologies used to deliver innovative, high-quality...

Coffee, a beverage that has been a daily companion to millions for centuries, is now at the center of a technological transformation that impacts the entire production chain. Blockchain, often associated with cryptocurrencies, is proving to be a crucial tool for ensuring transparency, traceability, and sustainability in coffee production—a sector characterized by a complexity that...

IoTicontrollo is a company specialized in the creation of equipment for the world of IoT (Internet of Things) and create custom solutions starting from the idea to arrive at the complete supply of the product or propose a solution aimed at connecting objects or machines for data collection. We develop both electronic and mechanical hardware, firmware...