GastroPan – the place where you can shape the future of your industry! – 27-29 March 2025, Romania
27-29 March 2025, Romania, Brașov city – the date of the event dedicated to the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries from Romania – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most famous...
Costa cruises presents "Chococruise- explore the world of chocolate"
In partnership with Barry Callebaut, Costa Toscana will host five of the world’s best master pastry chefs from Italy, Spain, France, Switzerland and Belgium. Together with Costa Cruises’ Corporate Pastry Chef & Baker, Riccardo Bellaera, they will be the protagonists of an extraordinary Mediterranean cruise dedicated to chocolate in all its forms. Costa Cruises and...
SIGEP 2023, IEG: THE DOLCE COMMUNITIES BEGIN THE COUNTDOWN
· The artisan gelato, pastry, chocolate, bakery and coffee chains at Rimini expo centre for the 44th edition of Italy’s worldwide Dolce ambassador from 21st to 25th January · Products, competitions and professional training news: SIGEP is the first 2023 appointment of Italian Exhibition Group’s Food&Beverage Network · Simultaneously, the 7th edition of A.B. Tech...
IEG: Sigep and Vicenzaoro January postponed to March 2022
According to trade associations, current pandemic indicators make it impossible for significant attendance from abroad, including Europe, in January. Sigep – The Dolce World Expo and Vicenzaoro January – The Jewellery Boutique Show, IEG – Italian Exhibition Group events, both scheduled for January, have been postponed to 12th – 16th March and 17th – 21st...
Ieg: Sigep evolves with the italian dolce in the world
The 2022 edition of Italian Exhibition Group’s Artisan Gelato, Pastry, Bakery and Coffee Show, to be held at Rimini Expo Centre from 22 to 26 January, has been presented. Logo and mission change to enhance its role as Italian dolce ambassador. According to NPD Group, artisan gelato and pastry consumption is experiencing a global upturn....
Host Milano
To relaunch the entire Ho.re.ca. sector, there is only one appointment to mark in your agenda. Host at fieramilano, from 22 to 26 October 2021. Host, the event that every two years brings together under the same roof all the Italian and international companies of the three macro areas of Professional Catering Bread, Pizza, Pasta...
The relaunch of the Ho.re.ca sector begins "in person" at Host 2021
The appointment for the entire Ho.re.ca. sector will be at fieramilano, from 22 to 26 October 2021. To do business, but also to work together on the trends of the future To relaunch the entire Ho.re.ca. sector, there is only one appointment to mark in your agenda. Host at fieramilano, from 22 to 26 October...
Lavanda della Riviera dei Fiori
ALL THE VALUE OF LAVANDA OFFICINALIS “IMPERIA” : SIMPLY PERFECT FOR FOOD USE A new important reality, for some years now, for the cultivation, protection and promotion in Italy and in the world of the most precious species of lavender: Associazione Lavanda della Riviera dei Fiori, which involves almost 40 municipalities and twenty growers, producers and...
مجددين بدافع من الذات!
نحن في شركة “أورفيدو Orved” نعتقد أن الخدمة ليست فقط فكرة وإنما مزيج مثالي من ثلاثة عناصر رئيسية: معارفنا، الإندفاع دون تردد نحو الأهداف والتوجه نحو النجاح. لهذه الأسباب أدخلت شركة “أورفيدو Orved” التجديد الى العالم لما يزيد عن 30 عاماً بصنعها أفضل المنتجات المخصصة للتغليف تحت الفراغ والطبخ (بالماء تحت الفراغ sous-vide)، حيث أن...