Performance-driven design for professional coffee excellence The New A Line by Franke Coffee Systems has been awarded the prestigious iF DESIGN AWARD 2026 in the Product Design discipline, recognizing its performance-driven design and the ability to deliver consistently premium in-cup quality in professional coffee environments. Presented by the independent iF Design Foundation in Germany, the...

A new aroma is about to conquer the world of coffee. At the upcoming SIGEP 2026 in Rimini, lovers of authentic taste and artisanal excellence will have the chance to experience something truly unprecedented: the debut of Barriqo, the first coffee in whole beans aged in barrique. Where Wood Meets the Bean Born from a...

The perfect cup of coffee starts with the grind. In Italian bars, where coffee consumption is constant, grinders face heavy daily use, yet they have traditionally been “silent” machines: they work, grind, wear out… but don’t communicate. How many coffees are made each day? How much is consumed? Is the machine performing optimally? These questions...

In a sector shaped by strong pressures, Antica Tostatura Triestina has chosen a clear direction: coffee quality, environmental responsibility, and the protection of people throughout the entire chain. For ATT, sustainability is not a separate chapter but a daily operating principle; hence the idea of Regeneration, understood as safeguarding and renewing the ecosystems where coffee...

Focusing on AI, Sustainability, Made in Italy, and the New Price of a Cup of Coffee The eighth edition of Trieste Coffee Experts – “Coffee Megatrends”, the B2B summit organized by Bazzara, concluded in Trieste, bringing together leading figures of the Italian coffee supply chain at the Savoia Excelsior Palace. More than a conference, it...

From our small studio in Diepenbeek, Belgium, we create colourful lattes that turn everyday coffee breaks into little moments of wonder. Our lattes aren’t just tasty, they’re designed to spark joy with their playful branding, vibrant tins, and premium ingredients. The BARÚ latte collection is wide and diverse, but today we’re putting the spotlight on...

In Trieste, the “Italian Espresso Capital,” the aroma of coffee permeates the air like a promise of daily pleasure. For over three centuries, this seaside city has preserved a coffee-making tradition unique in Italy: a strategic commercial crossroads for the coffee supply chain, home to ancient literary cafés frequented by writers Svevo and Joyce, and...

Torrcaffè is a dynamic company in the Food Valley specialised in the production and marketing of coffee, combining the ancient art of wood roasting with the most advanced technologies. Torrcaffè is a renowned coffee roastery that, for over fifteen years, has been committed to quality and sustainability, staying true to these principles throughout its journey....

Attention to sustainability and quality of service are key elements to stand out. HYDRIC presents itself as an innovative and versatile solution, perfect for hotels, restaurants, bars and offices that want to offer their customers not only excellent coffee, but also high-quality filtered and chilled water. One device, many functions HYDRIC is an all-in-one machine...

At MIKAH Coffee, our mission is simple yet impactful: to bring joy and a smile to more than 100k people every day. Whether it’s helping someone start their day on the right note or elevating the mood for an important meeting, we strive to create moments of happiness with every sip of our coffee. It’s...