HORECA NEWS
Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.
Sial Paris 2026: accelerating the global food business
SIAL Paris will return to Paris Nord Villepinte from 17 to 21 October 2026. The 2026 edition is set to be the most ambitious in the show’s history, surpassing an already record-breaking 2024 event and further cementing its status as the global leader of the food industry. A true global benchmark for food industry professionals,...
More flexibility and efficiency for commercial refrigeration
SAIP designs and manufactures turnkey systems, both automatic and semi-automatic, for commercial refrigeration, positioning itself as an international partner in the development of customized solutions. Its systems are engineered to ensure flexibility, speed and precision, optimizing production cycles even in highly variable environments. A key element is the design of foaming plugs, available in dedicated...
Pollini Arredo Contract
OVER 60 YEARS OF ANCIENT PRINCIPLES FOR MODERN SOLUTIONS In hospitality furnishings, quality, functionality, and aesthetics are essential. Pollini Arredo Contract, a historic company in the sector, perfectly embodies the Vitruvian principle of Firmitas, Utilitas, Venustas —solidity, utility, and beauty — offering furnishing solutions that not only meet practical needs but also elevate the aesthetic...
N-AND: enhancing machines, extending value
Founded ten years ago, N-and is an innovation driven company operating at the intersection of hardware, software and user experience design. With an international presence and a strong focus on embedded technologies, the company develops solutions that bring digital intelligence directly to machines. N-and acts as a technology partner for both OEM manufacturers and operators...
Iced Coffee Moves From Seasonal Trend to Business Opportunity
Iced coffee is no longer just a drink for hot summer days. Across many markets, cold coffee specialties have become a regular part of modern beverage menus — from coffee shops to hotels, restaurants and quick-service concepts. Today’s guests expect more choice, new flavor profiles and beverages that not only taste great, but also look...
MPS Porcelain: where opposites become magnetic
There are antitheses destined to coexist in parallel and contrasts that, on the other hand, meet and become a perfect synthesis. But for this to happen, a special magnetism is needed. And this is where MPS porcelain comes in: contrast is transformed into attraction, magnetic and natural. Over 1,000 porcelain shapes, designed for professionals in...