HORECA NEWS
Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.
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Suspended between sky and sea
In the heart of Jesolo, one of Italy’s most beloved seaside destinations, stands a project that blends technical ingenuity, aesthetics, and sustainability: the panoramic pool installed on the rooftop of the Beach Palace Hotel. An achievement that seems suspended between sky and sea, testifying to Preformati Italia’s ability to bring innovation where architecture and nature...
At SANA Food, the future of healthy eating out-of-home
From 22 to 24 February 2026, SANA Food comes back to BolognaFiere with a concept even more focused on organic, healthy and sustainable food for the Horeca channel and specialised retail, as well as a renewed synergy with Slow Food. This partnership will materialise not only in the simultaneity with the Slow Wine Fair, the...
Pucci Eco, the continuous evolution of an intelligent entity.
Sustainability and water economy have been Pucci‘s guidelines since 1990, when this 100% Italian firm revolutionized the bathroom with its Eco dual flush cistern. From that time on, the conscious use of water has become an essential factor affecting the behavior of users and the design of cisterns. In 1995 Pucci became the exclusive manufacturer...
Pressure, Power, and Results: the difference between any steamer and a truly professional system
In recent years, the steam cleaner market has been flooded with offers: small machines with 4 or 5 bars of pressure, sold as the “miracle” solution for every need. The price looks attractive, the demos seem spectacular… but for those who actually work in the field, reality tells a very different story. A low-pressure steamer...
Piuma d’Oro: when taste of tradition meets the future.
Piuma d’Oro has been for sixty years the point of reference in the market of sweet snacks and fries, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...
OLIO LUGLIO,SINCE 1953
Great expanses of olive trees, tablelands furrowed by the man’s hand and bright chromatisms are the frames of the characteristic town of TERLIZZI, in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extra virgin olive oil in 1953. Their attachment to...