HORECA NEWS
Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.
Advanced filtration for safer and more efficient kitchens
Over the past two decades, commercial kitchen hoods have significantly improved their filtration systems. Stefano Sopranzetti, Sales & Marketing Manager at Sifim, explains how the company contributes to this evolution through high performance filters designed to enhance safety, efficiency and air quality in professional kitchens. How have filtration systems evolved in recent years? In the...
Consistent coffee across the hotel
Coffee has become one of the most visible indicators of quality in hospitality. Guests encounter it several times during their stay — at breakfast, between meetings or in the lobby — and expectations increasingly reflect the standards set by specialty cafés. When quality varies between these moments, the inconsistency is quickly noticed and can undermine...
U5: Shaping the future of sustainable professional refrigeration
In the evolving landscape of professional refrigeration, 2026 marks a defining milestone for Ucinque (U5). Labeled as the “Year of Sustainability,” this period signals the launch of a strategic Sustainability Reporting journey, guided by a clear principle: “High-performance, safe, and sustainable refrigeration”. A Strategic Commitment to ESG U5 has fully integrated Environmental, Social, and Governance...
Giganplast: innovation and vision in a changing plastics market
In a sector undergoing constant transformation, Giganplast stands out for its industrial strength, innovation capacity and customer focus. Paolo Percassi, Commercial Director, outlines the company’s growth path and future strategic priorities. What have been the key milestones in your recent growth? Over the past year, following the acquisition of Giganplast by Stefanplast, we launched a...
Innovation, functionality, and sustainability: Pucci’s history
Pucci has been interpreting and anticipating market demands since 1948, transforming them into versatile, functional, and advanced solutions. Pucci cisterns have accompanied the evolution of the modern bathroom thanks to continuous research and development, leading to the introduction of ever more innovative and functional technologies. Each detail is designed to simplify installation and use of...
Design and functionality for hospitality: Eurorama’s vision
Since 1972 Eurorama has been developing taps and bathroom solutions that combine Italian design with advanced technology. In the Ho.Re.Ca sector the company positions itself as a reliable partner for hotels and resorts seeking durable, efficient and aesthetically refined products. Davide Tonati, Sales Manager, explains the company’s approach. How would you describe Eurorama’s positioning in...