HORECA NEWS
Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.
Pucci Eco: the innovation that heralded sustainability
Pucci Eco was the first dual-flush cistern, designed to allow a choice of water volume for each flush, as needed. An innovation that has brought big water savings to our daily lives. The name Eco speaks not just of environmental care and protection of precious natural water re-sources, but also the resulting economic benefit, with...
Excellence takes shape with innovative color line
In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...
Temptations for everyone their traditions, our interpretation
Standardization? What is that? Our philosophy is exactly the opposite. Open-minded from the very beginning, Tentazioni Pugliesi combines the craftsmanship of traditional taralli with a curious and creative interpretation of international signs, symbols and flavours. Always guided by quality and authenticity. From Trani, Puglia, to the world and for the world. Our tradition is not...
Giganplast: versatility that streamlines operations, quality that lasts
In the foodservice, bakery, pastry and food processing industries, every detail contributes to greater day-to-day efficiency. That is why Giganplast has long been offering a comprehensive range of professional containers designed to meet the needs of businesses looking for practicality, durability and maximum versatility through out every stage of production, storage and transportation. Giganplast’s ventilated...
From high-performance machines to smart machines
In today’s market, user experience is becoming just as important as machine performance as a competitive differentiator. Manufacturers are expected to integrate increasingly advanced technologies while remaining focused on their core expertise. We spoke with Luciano Alborghetti, Chief Business Officer of N-and Group, a technology partner that helps manufacturers develop connected, intuitive products designed to...
Italian manufacturing excellence for professional kitchens
For over 60 years, Tomatto® has represented a perfect balance between Italian craftsmanship and industrial precision. Founded in 1963 by the Rivadossi brothers, the company has grown into a trusted partner for professionals in the HoReCa sector, offering a wide range of kitchen tools designed for performance, durability, and everyday use. What truly defines Tomatto®...