HORECA NEWS
Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.
Stainless steel: Nichelcrom’s integrated approach
Nichelcrom Acciai Inox S.p.A. and NichelcromLAB represent an integrated system capable of offering complete and innovative solutions in the stainless steel sector. Nichelcrom stands out for its solid structure, with over 50,000 tonnes of material in stock across various grades, an advanced machinery fleet for tailor made processing, and an efficient logistics service supported by...
Well Alimentare Italiana debuts at HIP Madrid
ITALIAN QUALITY CONQUERS THE SPANISH HORECA MARKET Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation...
Red Dot Award: Product Design 2026 – Franke Coffee Systems’ New A Line Honored
Design that guides consistency in professional coffee environments Franke Coffee Systems’ New A Line received the distinction “Red Dot” in the Red Dot Award: Product Design 2026, recognizing a design concept created to support intuitive operation, visual clarity, and consistent performance in professional coffee environments. In a competitive field of international submissions, the international Red...
Advanced filtration for safer and more efficient kitchens
Over the past two decades, commercial kitchen hoods have significantly improved their filtration systems. Stefano Sopranzetti, Sales & Marketing Manager at Sifim, explains how the company contributes to this evolution through high performance filters designed to enhance safety, efficiency and air quality in professional kitchens. How have filtration systems evolved in recent years? In the...
Consistent coffee across the hotel
Coffee has become one of the most visible indicators of quality in hospitality. Guests encounter it several times during their stay — at breakfast, between meetings or in the lobby — and expectations increasingly reflect the standards set by specialty cafés. When quality varies between these moments, the inconsistency is quickly noticed and can undermine...
U5: Shaping the future of sustainable professional refrigeration
In the evolving landscape of professional refrigeration, 2026 marks a defining milestone for Ucinque (U5). Labeled as the “Year of Sustainability,” this period signals the launch of a strategic Sustainability Reporting journey, guided by a clear principle: “High-performance, safe, and sustainable refrigeration”. A Strategic Commitment to ESG U5 has fully integrated Environmental, Social, and Governance...