HORECA NEWS
Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.
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dmg events' Design and Hospitality Shows Strengthen Dubai’s Growing Status as Global-Leading Hub for Innovation
INDEX, The Hotel Show, and WORKSPACE reflect a combined heritage of more than 30 years, as over 30,000 industry visitors expected to attend trio of co-located shows from 27-29 May at the Dubai World Trade Centre. Dubai is set to reinforce its standing as the Middle East’s and Northern Africa’s epicentre of interior design and...
THINK:WATER SRL
Think:water stands for performance and environmental respect: filters and reverse osmosis100% Made in Italy Think:water, an Italian company, has been producing water treatment systems since 2005, offering innovative solutions for different markets. From reverse osmosis systems to carbon and selective resin filters, it is a reliable partner capable of meeting the diverse needs of its...
THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry
Hosted in Thailand, the epicentre of Asia’s booming HoReCa sector – this year’s trade show unveils world-class innovations to tackle global challenges for sustainable growth. Highlights include: • THAIFEX – HOREC Asia 2025 is expected to receive 20,000 trade visitors and host up to 500 top buyers from Asia for dealmaking in Southeast Asia •...
Bars and Restaurants: Sustainability and digitalization as keys to the future
The restaurant industry, from bars to fine dining establishments, is undergoing a transformation where sustainability and digitalization are no longer mere trends but essential strategies. Today’s customers, increasingly informed and conscious, demand a transparent and responsible approach that extends not only to ingredient selection but also to processes and technologies used to deliver innovative, high-quality...
BBQ EXPO 2025: Brescia takes center stage as BBQ capital
Four days of advanced meat cutting, preparation, and cooking techniques. International event already 80% booked three months ahead “The inviting aroma of grilled meat,” notes renowned food historian Massimo Montanari, “transcends mere gastronomy. The robust flavor of charred food speaks to something more primordial—a call of the wild, if you will.” It’s a ritual that...
From bean to cup: how blockchain is revolutionizing the coffee industry
Coffee, a beverage that has been a daily companion to millions for centuries, is now at the center of a technological transformation that impacts the entire production chain. Blockchain, often associated with cryptocurrencies, is proving to be a crucial tool for ensuring transparency, traceability, and sustainability in coffee production—a sector characterized by a complexity that...