International Restaurant & Bar Expo 2026: Central Asia’s Premier F&B Trade Event
Astana will host the International Restaurant & Bar Expo 2026 – the key professional event for the restaurant, bar and hospitality industries in Central Asia. Over three days, EXPO IEC will become the meeting point for leading manufacturers, distributors, chefs, restaurateurs, hospitality experts and business owners. The event provides a unique opportunity to explore innovations,...
HoReCA Expo Georgia 2026: Everything Shaping the Future of Hospitality — in One Place
October 5–7, 2026 / Tbilisi, ExpoGeorgia Exhibition Center Next October, Tbilisi will host HoReCA Expo Georgia 2026 — the only dedicated international exhibition in Georgia fully focused on the hospitality industry. For three days, ExpoGeorgia will become a space where companies connect with new partners, test their solutions in real time, and spark new ideas...
Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands
Where top buyers connect directly with trusted manufacturers from over 50 countries. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia. The event connects...
SNACKEX 2026: Where the Global Savoury Snacks Industry Comes to Do Business
In June 2026, the eyes of the global savoury snacks industry will turn to Lisbon, Portugal, where SNACKEX — the sector’s flagship exhibition — comes to the FIL Expo Centre. Taking place on 17 – 18 June, this two-day event promises to be more than just a trade show. It is the definitive gathering for anyone involved in the...
Innovation and Tourism: the Vision of the President of the Malaga Chamber of Commerce Markets, opportunities, and sustainability in Spanish tourism between modernization, human capital, and internationalization
The hospitality industry is undergoing continuous transformation, and today, more than ever, innovation plays a crucial role in maintaining competitiveness. Tourism, which accounts for 14% of Spain’s GDP, remains an economic pillar that requires targeted strategies to tackle emerging global challenges. During H&T Innovation, Spain’s premier trade fair for the hospitality sector, we had the...
Tickets available: Fispal Food Service and Fispal Sorvetes take place in a new location
South America’s main events for the out-of-home food sector open ticket sales for the 2025 edition, which will be held in the Distrito Anhembi. Promoted by Informa Markets Brasil, this year’s Fispal Food Service and Fispal Sorvetes will take place from May 27 to 30 at a new venue, the Distrito Anhembi in São Paulo....
dmg events' Design and Hospitality Shows Strengthen Dubai’s Growing Status as Global-Leading Hub for Innovation
INDEX, The Hotel Show, and WORKSPACE reflect a combined heritage of more than 30 years, as over 30,000 industry visitors expected to attend trio of co-located shows from 27-29 May at the Dubai World Trade Centre. Dubai is set to reinforce its standing as the Middle East’s and Northern Africa’s epicentre of interior design and...
THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry
Hosted in Thailand, the epicentre of Asia’s booming HoReCa sector – this year’s trade show unveils world-class innovations to tackle global challenges for sustainable growth. Highlights include: • THAIFEX – HOREC Asia 2025 is expected to receive 20,000 trade visitors and host up to 500 top buyers from Asia for dealmaking in Southeast Asia •...
BBQ EXPO 2025: Brescia takes center stage as BBQ capital
Four days of advanced meat cutting, preparation, and cooking techniques. International event already 80% booked three months ahead “The inviting aroma of grilled meat,” notes renowned food historian Massimo Montanari, “transcends mere gastronomy. The robust flavor of charred food speaks to something more primordial—a call of the wild, if you will.” It’s a ritual that...
GastroPan 2025 – the reunion of past and future, tradition and innovation, enthusiasts and professionals – 27-29 March 2025, Romania
Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry Between 27-29 March 2025, all roads lead to Romania, Brașov city, where Lux Divina Center turns into a true hub of excellence and innovation in the bakery, pastry, confectionery, chocolate, gelato, milling, pizza and HoReCa industries. For three days, three exhibition halls...