Wineemotion is a Florentine company that has revolutionized the wine-by-the-glass industry, offering an innovative experience to wine lovers and restaurant professionals. Founded by Riccardo Gosi and Fabio Frasi, the company’s main mission is to enrich the tasting experience through state-of-the-art dispensing systems. Using advanced technologies, Wineemotion dispensers allow wine to be served conveniently and with...

Technology, design and performance come together in the continuous search for professional solutions for the world of modern catering, able to satisfy its constantly evolving needs. Since 1993 our cooking systems have satisfied thousands of operators and professionals in their daily demand for quality professional solutions. Today, with sales and deliveries in over 60 countries...

SIFIM is an Italian Company placed in Jesi (in the Marche), specialized in filtrating field with products for home and professional hoods, electrical appliances and several industrial applications. Founded in 1995 from five partners with collateral professional experiences, SIFIM is a continually growing Company that is enforcing its position in filtration and electrical appliance components...

Bold and innovative : that is the way Santos has designed its new compact brushless blender #66. A multiple technologies blender, available in demo at HOST show on Santos booth: in HALL 16. Thanks to its 9 optimized programs, the brush-less blender #66 is perfect to make cocktails, smoothies, milkshakes, iced coffees, and any other...

Pucci has been manufacturing quality products for 77 years now, helping to transform bathrooms with innovative, functional cisterns operated by advanced, elegant flush-plates. The close attention paid to evolving requirements has prompted the creation of cisterns that have opened up new perspectives, and the 6-litre flush offers savings on water that have impressed both users...

Attention to sustainability and quality of service are key elements to stand out. HYDRIC presents itself as an innovative and versatile solution, perfect for hotels, restaurants, bars and offices that want to offer their customers not only excellent coffee, but also high-quality filtered and chilled water. One device, many functions HYDRIC is an all-in-one machine...

Servitization represents a business model where companies do not merely sell products but also offer integrated services that add value to the overall offering. In the Horeca sector (Hotellerie-Restaurant-Café), this strategy can be enhanced by the Internet of Things (IoT) through the integration of sensors into equipment and machines used in hospitality and catering facilities....

BACH is the ideal solution to optimize self-service check-in and check-out processes. It acts as support for traditional reception services or enables completely staff-less 24/7 operations. With BACH, your guests enjoy reduced waiting times and unlimited service hours while maintaining privacy and security. The BACH kiosk is ready to use after a simple installation and...

In 1995 the first dual-flush cistern with 6-litre maximum capacity was the Pucci Eco. Since that time, rational water usage has become an economic, ecological and ethical must – especially in the bathroom. Today, all Pucci cisterns offer a choice of flush volume to reduce wastage, environmental impact, and household expenses. In recent years, the...

ILEM BAKERY TECHNOLOGIES FOR HORECA PROFESSIONALS Running a bakery is no small feat. It requires early mornings, long hours and precision to deliver consistent quality. This is where Ilem Bakery can make a difference. Founded in 1988, the company specializes in ovens and equipment for bakeries, pizzerias and pastry shops. Known for innovation, reliability and...