iF DESIGN AWARD 2026: Franke’s New A Line Honored in Product Design
Performance-driven design for professional coffee excellence The New A Line by Franke Coffee Systems has been awarded the prestigious iF DESIGN AWARD 2026 in the Product Design discipline, recognizing its performance-driven design and the ability to deliver consistently premium in-cup quality in professional coffee environments. Presented by the independent iF Design Foundation in Germany, the...
MAINHO, innovation and vision in the professional kitchen equipment sector
Recognized as a solid reference in the hospitality equipment market, MAINHO continues to stand out for its blend of technology, expertise, and its ability to interpret the real needs of Horeca professionals. The company is entering a dynamic phase marked by new product launches and a more structured international expansion. What are the most significant...
Tomatto: Italian Craftsmanship and Professional Performance in Every Tool
For more than sixty years, Tomatto has been shaping the everyday work of kitchens through a blend of Italian craftsmanship, industrial precision and constant innovation. Founded in 1963 in the heart of Italy, the company has grown from a family-run workshop into a modern manufacturer whose products support chefs and professionals around the world. What has never changed is the commitment to authenticity: every...
High-performance ventilation for the horeca sector
Elektrovent Srl is an Italian company specializing in professional ventilation, with over twenty years of experience in designing efficient and reliable air-handling solutions. In the HORECA sector, where operational continuity and safety are essential, the company offers products specifically developed to meet the needs of modern kitchens. Among these, the CHEF BOX stands out as one of the...
Wineemotion: the Italian innovation redefining wine by the glass
Wineemotion is an Italian company specializing in the design and manufacture of professional wine dispensing systems for the HoReCa industry. Founded in 2012 in Florence, the company merges Italian design, advanced technology and environmental consciousness to deliver innovative solutions tailored to restaurants, hotels, wine bars and hospitality venues. The core of Wineemotion’s innovation lies in...
Experience, Quality, Care And History
Mr. Valter Giavazzi, thanks to the experience gained in the industrial sector for important leading companies in the household appliance, petrochemical and hydraulic sector, in 1973 founded Magneti Plastic. In 1992, his daughter Raffaella began to support his father in the management of the company, expanding the production sectors over the years. Currently the production...
Pucci Eco, the continuous evolution of an intelligent entity.
Sustainability and water economy have been Pucci‘s guidelines since 1990, when this 100% Italian firm revolutionized the bathroom with its Eco dual flush cistern. From that time on, the conscious use of water has become an essential factor affecting the behavior of users and the design of cisterns. In 1995 Pucci became the exclusive manufacturer...
Pressure, Power, and Results: the difference between any steamer and a truly professional system
In recent years, the steam cleaner market has been flooded with offers: small machines with 4 or 5 bars of pressure, sold as the “miracle” solution for every need. The price looks attractive, the demos seem spectacular… but for those who actually work in the field, reality tells a very different story. A low-pressure steamer...
SONICAGER: the ultrasonic revolution in professional kitchens
New flavors, innovative textures, and extraordinary yields: with SonicAger every dish becomes “ultra” SonicAger represents a breakthrough that redefines food preparation standards. This revolutionary device harnesses ultrasonic technology to generate thousands of micro-bubbles in the cooking bath that implode, creating microscopic water jets at extremely high pressure on the food. ENERGY EFFICIENCY AND SUPERIOR YIELDS...
Five hidden problems that could be costing your restaurant money
Walk into your cold room and honestly evaluate what you see. Every restaurant owner wants efficient, professional storage, but are you getting the performance you deserve from your current shelving? Here are five common problems that might be draining profits without you realizing it. Mistake 1: Poor energy efficiency from blocked airflow Check your monthly...