The future of hospitality will meet at Hospitality 2022

Everything that’s new for the Ho.Re.Ca. Sector from 21 to 24 March 2022 at the Riva del Garda Exhibition Centre

Hospitality – Il Salone dell’Accoglienza, Italy’s most comprehensive show for the Ho.Re.Ca. sector, will return as an in-person event from 21 to 24 March 2022 at Riva del Garda, with an even more extensive business-oriented offer, including food, beverages, wellness and design.

With an exhibition area of over 40,000 square metres divided into four themed areas (Contract & Wellness, Beverage, Food & Equipment and Renovation & Tech), Hospitality offers a unique and complete exhibition with over 500 companies selected from among the leaders in the Ho.Re.Ca. sector.

It brings together suppliers and partners, and provides numerous training opportunities with the Academy programme – in partnership with Teamwork – in addition to workshops and case histories organized directly by companies.

The 46th edition of the show will devote more space to glamping hospitality, thematic routes dedicated to different eating habits and new business tours to identify among the exhibition areas the best future-oriented companies in three product categories: Smart Solutions; Sustainable Products; Made in Italy.

“With Hospitality, we want to offer hospitality sector operators the most innovative tools to tackle future challenges and remain competitive. Our aim is to drive change with a comprehensive exhibition offer of Ho.Re.Ca. companies and with opportunities for professional training with innovation opinion leaders”, says Giovanna Voltolini, Exhibition Manager for Hospitality.

With the confirmation of two special areas, Solobirra, which is devoted to the world of craft beer, and RPM-Riva Pianeta Mixology, which is focused on mixing, the major new feature of the 2022 show is a third special area dedicated to wine tourism.

Winescape will bring to the show selected wineries that combine wine production and hospitality through a tourist offer with accommodation in beautiful vineyards and wine tourism services.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL 1-2022

Related Articles

Il Pistacchio: Three Generations of Sicilian Excellence for the Arab Horeca Sector

“Il Pistacchio” is a family business with roots dating back to the early 1900s, now in its third generation. Formally founded in Bronte in 2011, in the heart of Etna’s Sicily, on the slopes of Mount Etna, it stands today as one of the most authoritative and reliable references in the professional production and distribution...

iMEAT 2026: The professional meat industry trade fair moves to Bolognafiere

iMEAT 2026 will take place from October 11 to 13 at BolognaFiere, one of Europe’s leading exhibition centers, marking a new phase for the B2B fair dedicated to butchers, delicatessens, Ho.Re.Ca., meat processing and small to medium-sized artisanal food companies. The move to Bologna represents a strategic step in the fair’s development, offering larger spaces,...

Hotel & Hospitality Expo Saudi Arabia 2026 returns with new features and industry programme

Hotel & Hospitality Expo Saudi Arabia returns to Riyadh from 15–17 September 2026 with an expanded programme spanning new sourcing sectors, the Saudi Arabia Barista Championship 2026, leadership content and awards across the Kingdom’s hotel, restaurant and café sectors. Saudi Arabia continues to scale its hospitality offering, with 362,000 hotel rooms in the pipeline and...