What are the fundamental steps that a growing company must face in the near future? “The essential challenge to emerge and consolidate revenues is placing one’s brands on foreign markets”. This is the response provided by Vito Lotito, Sales Manager of Tentazioni Pugliesi, a company born from Giovanni Matera’s desire to create an industrial company that fully respects...

BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...

For all your guests, for all your moments Oryza cakes fit all your needs from breakfasts to dinners, passing through snacks and lunches, leaving your guests satisfied for the tasting and the healthy message. Oryza cakes are perfect for vegans, vegetarians, coeliac, allergic or just sporty and attentive people because of the usage of top...