SNACKEX 2026: Where the Global Savoury Snacks Industry Comes to Do Business
In June 2026, the eyes of the global savoury snacks industry will turn to Lisbon, Portugal, where SNACKEX — the sector’s flagship exhibition — comes to the FIL Expo Centre. Taking place on 17 – 18 June, this two-day event promises to be more than just a trade show. It is the definitive gathering for anyone involved in the...
Prim Italia: Italian excellence in grissini production
PRIM ITALIA is a company specialized in the manufacturing of machines for the production of breadsticks, pizzas, and other baked products.” Founded in 1980, PRIM ITALIA is today a world leader in its sector. The company’s philosophy is based on innovation and quality. For this reason, it constantly invests in research and development to offer...
Internal reorganization as a challenge towards the future
What are the fundamental steps that a growing company must face in the near future? “The essential challenge to emerge and consolidate revenues is placing one’s brands on foreign markets”. This is the response provided by Vito Lotito, Sales Manager of Tentazioni Pugliesi, a company born from Giovanni Matera’s desire to create an industrial company that fully respects...
A new era for snacks and puffed cakes thanks to the Bake Italy presses
BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...
Oryza
For all your guests, for all your moments Oryza cakes fit all your needs from breakfasts to dinners, passing through snacks and lunches, leaving your guests satisfied for the tasting and the healthy message. Oryza cakes are perfect for vegans, vegetarians, coeliac, allergic or just sporty and attentive people because of the usage of top...